DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)
This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!
Provided by Emilyrae
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Bake potatoes wrapped in foil until tender (about one hour).
- Meanwhile fry bacon until crispy, crumble.
- Reserve grease.
- In large bowl add bacon grease (optional).
- Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
- Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
- (Flesh should still be warm so ingredients will melt).
- Save skins for stuffing!
- Mash potato and ingredients.
- Stuff skins (will make about 4 jumbo halves).
- Bake at 400 degrees until browned (about 10 minutes).
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Nokubonga Gobeni
[email protected]The potatoes were dry and the filling was bland. I would not recommend this recipe.
Michael Peck
[email protected]These potatoes were a bit too rich for my taste, but they were still good. I think I would use less butter and cheese next time.
Aereau Greig
[email protected]The recipe was easy to follow and the potatoes turned out great. I would recommend using a good quality cheese and bacon.
Maduri Wijeweera
[email protected]These potatoes were delicious! I used a variety of cheeses and toppings, and they all turned out great. I will definitely be making these again.
Tina Akter
[email protected]I made these stuffed baked potatoes for my family and they loved them! The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these again.
Md Sohag Md Sohag
[email protected]These deluxe stuffed baked potatoes were a hit at my dinner party! Everyone raved about how delicious and flavorful they were. The combination of bacon, cheese, butter, and sour cream was perfect. I will definitely be making these again.