COCONUT FRUITCAKE COOKIES
Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcakes. My grandmother would bake and serve the cookies in decorated miniature paper or foil muffin liners, and I have carried on the tradition.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Stir in milk. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 300° for 20-25 minutes or until brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Let stand for 24 hours in an airtight container at room temperature before serving.
Nutrition Facts : Calories 151 calories, Fat 8g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 34mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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megan foxall
[email protected]Overall, these cookies are a great holiday treat. They're easy to make and they're always a hit with my family and friends.
Ali Awas
[email protected]These cookies are a bit too crumbly for my taste, but they're still really good. I think I'll try adding a little more flour next time.
William Aguilar
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I think I'll try making them with less sugar next time.
Alonzo Mosesjr
[email protected]I'm not a big fan of coconut, but I loved these cookies. They're so moist and flavorful, and the coconut flavor is very subtle.
Francine Kirschenbaum
[email protected]These cookies are amazing! I love the combination of coconut and pineapple. They're the perfect treat for any occasion.
Lawrence Amankona
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
James Rollins
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them, and I even got a few requests for the recipe.
Zunaisha Xuhaib
[email protected]These cookies are a great way to use up leftover fruitcake. I had a bunch of fruitcake that I didn't know what to do with, so I made these cookies and they were a hit!
Tanzila Akther
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. The cookies were still delicious, but I think they would have been even better with the nuts.
LucidMemez
[email protected]I had some trouble finding candied pineapple, so I used dried pineapple instead. The cookies still turned out great, but they were a little less moist.
bhandari dharmedra
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I think I'll try making them with less sugar next time.
Itzel Vazquez
[email protected]I love the way these cookies look! They're so festive and colorful, and they're perfect for gift-giving.
Aimee Curtis
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and festive, and they're always a hit at holiday parties.
Joseph Hudson
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crumbly, and the coconut flavor is just right.
Ché Echobardo
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have something on hand for unexpected guests.
Rahim Mridha
[email protected]I'm not usually a fan of fruitcake, but these cookies changed my mind! The coconut and pineapple give them a tropical twist that's really refreshing.
Saleamlak Nibretu
[email protected]These cookies were a huge hit at my holiday party! They're so moist and flavorful, and the coconut flavor is perfect. I'll definitely be making these again next year.