OATMEAL PANCAKES
These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!
Provided by Lennie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, pour milk over rolled oats; let stand for 5 minutes.
- In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
- Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
- Heat a large greased skillet over medium to med-high heat.
- Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
- Turn over and cook for about 30-60 seconds longer, or until set.
- Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #vegetarian #stove-top #dietary #high-calcium #inexpensive #high-in-something #brunch #equipment #number-of-servings
You'll also love
Murtaza Qureshi
[email protected]I found these pancakes to be a bit bland. I think I'll add some spices next time.
Md Kamrul
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Mdarifin Arif
[email protected]I was really impressed with these pancakes. They were so fluffy and flavorful. I'll definitely be making them again.
Rahmanullah Arman
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my new favorite breakfast recipe.
Gyanprasad Gyanprasad
[email protected]These pancakes are a great way to get your kids to eat their oatmeal. They're so tasty, they won't even realize they're eating something healthy.
Inam Marwat
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're delicious and nutritious.
Rustam Ali
[email protected]These pancakes are the perfect way to start your day. They're hearty, filling, and delicious.
Sk. Siam gamer
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Nina Scott
[email protected]I've never been a big fan of oatmeal, but these pancakes have changed my mind. They're so good!
Muhammad Ejaz Mazari
[email protected]These pancakes are so easy to make, even my kids can help.
Umar Malhi
[email protected]The oatmeal flavor in these pancakes is really unique and delicious.
Md Sanaul Islam
[email protected]I love the texture of these pancakes. They're so fluffy and light.
Booi Machabela
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great option for a quick and easy breakfast.
Mmeso Edeh
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them! They're delicious and so much healthier than regular pancakes.
Rahad Ahmed
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect balance of hearty and fluffy, and the oatmeal adds a nice nutty flavor.
NH BD58
[email protected]These oatmeal pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I love that I had all the ingredients on hand and didn't have to make a special trip to the store.