COCONUT-GINGERSNAP SWEET POTATO PIE
A delicious combination of flavors - a great addition to your holiday table or any time of the year. Recipe is from Whole Foods.
Provided by Daily Inspiration S
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Prick sweet potatoes with a fork and place on a rimmed baking sheet lined with parchment paper. Bake 1 hour or until verty tender. Remove from oven and let cool slightly. Reduce oven temperature to 350 degrees.
- 2. Meanwhile, to make the crust, stir together ground gingersnaps, coconut and butter in a medium bowl until moistened and well combined. Press mixture into and up the sides of a 9-inch pie dish. Bake about 15 minutes or until golden. Let cool slightly.
- 3. To finish the filling, peel roasted potatoes and transfer flesh to the bowl of a food processor. Discard skins. Process until potatoes are pureed. Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined.
- 4. Pour sweet potato filling into crust and bake about 50 minutes or until just set in the center of the pie. Let cool to room temperature on a wire rack. Serve or chill in refrigerator until ready to serve.
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Victor Mwasenga
[email protected]This pie was a disaster. The crust was too thick and the filling was too runny. I would not recommend this recipe.
Bliss Robertson
[email protected]I had some trouble getting the crust to set properly, but other than that, this pie was delicious. I will definitely be trying it again.
Paula Adams
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. Overall, it's a good pie and I would recommend it to others.
Brian Tonart
[email protected]This pie is a great way to get your kids to eat their sweet potatoes. My kids loved the coconut and gingersnap crust, and they didn't even realize they were eating sweet potatoes.
Awasi Rao
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The coconut and gingersnap crust is what really makes this pie special.
Daniel Velasquez
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best sweet potato pie he's ever had.
Goolam Tarteel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pie that your family and friends will love.
KELVIN MUCHUI
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a great dessert to make for a potluck or holiday gathering.
Ali Akram
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of crispy and chewy.
Alafia Oyindamola
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Khuram Ameen
[email protected]I made this pie for my family and they loved it! The coconut and gingersnap crust was a big hit.
Lila Rokaya
[email protected]This was the best sweet potato pie I've ever had! The crust was perfect and the filling was so creamy and flavorful.
gulfam afridi
[email protected]This pie is amazing! The crust is crispy and flavorful, and the filling is creamy and smooth. I love the combination of coconut and gingersnap.
Kevin Julian
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! The coconut and gingersnap crust really makes this pie something special.
Keith Sweat
[email protected]This pie is so good! I've made it twice now and it's always a crowd-pleaser. The crust is the perfect balance of crispy and chewy, and the filling is rich and creamy.
Carty Phone
[email protected]I tried this recipe for Thanksgiving and it was a hit! Everyone loved the unique flavor of the coconut and gingersnap crust. The pie was also very easy to make, which is always a plus.
Noko Elifas
[email protected]This sweet potato pie was absolutely delicious! The coconut and gingersnap crust was the perfect combination of sweet and savory, and the filling was creamy and flavorful. I will definitely be making this pie again soon!