LOBSTER PIZZA
Steps:
- Pre-crisp the pizza shell for 15 min. in a 425 oven. Make Special Sauce: Combine all ingredients and taste. (It will be REALLY lemony but that's desirable.) Add more of any of the ingredients as your palate demands. Set aside. Sauté red bell pepper and onion together in 2 T. olive oil until partially caramelized. Set aside. Build the pizza: Brush the shell with a tablespoon or two of olive oil, then drizzle tomato sauce over all. Bring sauce up to the very edge of the shell. Strew cilantro, then the onion-pepper mixture; then place the lobster chunks strategically over the shell. Now salt everything generously. Next, crumble the goat cheese as best you can over everything. Drizzle the Special Sauce over the pizza, then scatter the Romano over everything last. Place back into a 400 oven for another 15-20 minutes.
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RAHUL MALLIK
[email protected]I'm so disappointed with this recipe. It was a total flop.
Zack Yr
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
James Giddens
[email protected]I'm not sure what went wrong, but my pizza turned out terrible. The lobster was rubbery and the sauce was watery.
straso tentov
[email protected]This pizza was a waste of time and money. The lobster was tough and the sauce was tasteless.
Qasim Goraya
[email protected]I would not recommend this recipe to anyone.
Mekdes Araya
[email protected]The lobster pizza was not what I expected. The lobster was overcooked and the sauce was bland.
Emiliano
[email protected]The lobster pizza was good, but I found the crust to be a bit too thick.
josphat smith
[email protected]The lobster pizza was a bit too salty for my taste, but otherwise it was good.
Md Somon_off
[email protected]I would definitely recommend this recipe to anyone.
Misti Thacker
[email protected]This pizza was delicious! The lobster was cooked perfectly and the sauce was flavorful. The crust was also nice and crispy.
Lucy Ejai
[email protected]This pizza was easy to make and turned out great! The lobster was cooked perfectly and the sauce was flavorful. The crust was also nice and crispy.
Sohel Pk
[email protected]I made this pizza for my family and they loved it! The lobster was tender and juicy, and the sauce was creamy and cheesy. The crust was also nice and crispy.
Elecia Massoud
[email protected]This pizza was amazing! The lobster was cooked perfectly and the sauce was flavorful. The crust was also nice and crispy. I would definitely recommend this recipe.
Simone Pillay
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if you're not a fan of seafood
Gerhard Pretorius
[email protected]This was the best lobster pizza I've ever had! The crust was thin and crispy, the lobster was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!
Alem Mehari
[email protected]I followed the recipe exactly and my pizza turned out great! The lobster was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Chiara Ciao
[email protected]This lobster pizza was a hit at my dinner party! The combination of flavors was amazing, and the crust was perfectly crispy. I'll definitely be making this again.