COCONUT GRANITA (I-THIM MAH PLOW)
Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP TIME INCLUDES FREEZING AND SCRAPING TIME.
Provided by Jostlori
Categories Frozen Desserts
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water, mixing to thoroughly combine. Bring to a boil over high heat and boil for 3-4 minutes, until the sugar has dissolved. Transfer to a large mixing bowl and let cool to room temperature.
- Add the coconut milk and almond extract to the sugar syrup, mixing well to combine Pour into a 9x13 pyrex or plastic container and put in the freezer.
- After about an hour, ice crystals will start to form around the edges of the container. Use a fork to break up the ice crystals, and continue to freeze, mixing and scraping with a fork every 30 to 45 minutes, until the mixture turns to ice shavings.
- To serve: use a fork or ice cream scoop to shave off layers of the frozen block. If the granita is too hard to scrape, leave it out at room tep until it starts to melt or break in up into pieces and pulse in a food processor.
- Serve in small bowls and garnish with the crushed peanuts.
Nutrition Facts : Calories 483, Fat 36.9, SaturatedFat 29.2, Sodium 21.7, Carbohydrate 39.7, Fiber 0.8, Sugar 33.7, Protein 5.3
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Jessica Willems Jessica
[email protected]I love that this granita is made with simple ingredients. I always have them on hand, so I can make this dessert anytime.
BRYCE morgan
[email protected]This granita is a great make-ahead dessert. I made it the night before and it was perfect for our party the next day.
Jim Kolm
[email protected]This granita is so easy to make. I just threw all the ingredients in a blender and froze it. It was ready in no time!
Buddi Limbu
[email protected]I love the combination of coconut and lime in this granita. It's a unique and refreshing flavor that's perfect for summer.
Qwerty Iiop
[email protected]This granita is the perfect dessert for a hot summer day. It's light and refreshing, and the coconut flavor is so delicious.
Eyob Solomon
[email protected]I made this granita with frozen coconut milk and it turned out great! It's a great way to save time and still have a delicious dessert.
Tell Diam
[email protected]This granita is a great way to use up leftover coconut milk. I always have some on hand, so this is a great recipe for me.
mirfan younas
[email protected]This granita is perfect for a party. It's easy to make ahead of time and can be served in individual glasses.
Lenah Jepkirui
[email protected]I love the unique flavor of this granita. The coconut and lime flavors go perfectly together.
miss Beeware
[email protected]This granita was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kay Renee
[email protected]I've never made granita before, but this recipe was so easy to follow. It turned out perfectly and was so delicious! I'll definitely be making this again.
Andrea Rosas
[email protected]This granita is the perfect summer dessert. It's light and refreshing, with a delicious coconut flavor. I love that it's not too sweet, so it's perfect for a hot day.
Lezz Dum
[email protected]I made this granita for a summer cookout and it was a huge success! Everyone loved the unique flavor and how refreshing it was. I'll definitely be making this again.
Nirob Saha
[email protected]This coconut granita was a hit at my last dinner party! It's so refreshing and flavorful, with the perfect balance of sweetness and tang. I love that it's made with simple ingredients and is so easy to make.