COCONUT GREEN CURRY SAUCE
Categories Dairy Ginger Coconut Lemongrass Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Peel gingerroot and finely chop. Discard outer leaf from lemongrass and trim root end. Thinly slice lower 8 inches of stalk and in a 2- to 3-quart saucepan combine with gingerroot and mirin. Boil mixture until mirin is reduced to about 3 tablespoons. Add white wine and boil until liquid is reduced to about 1/4 cup. Add coconut milk and cream and boil, stirring occasionally, until thickened slightly. Pour sauce through a fine sieve into a bowl and stir in curry paste. Season sauce with salt and pepper. Sauce may be made 2 days ahead and chilled, covered. Reheat sauce before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kolawole wasiu alabi
[email protected]I'm not a big fan of spicy food. Can I reduce the amount of green curry paste?
Prienc Hridoy
[email protected]This recipe sounds delicious! I'm going to make it for my next dinner party.
Sanjita Mandal
[email protected]I'm allergic to shrimp. Can I substitute chicken or tofu instead?
Wanaraja Wanaraja
[email protected]I'm new to cooking Thai food. Is this recipe easy to follow?
Supreme Greg
[email protected]This recipe looks amazing. I'm definitely going to try it.
Canab Cabdi
[email protected]I can't wait to make this curry again.
Saju Ahmed
[email protected]This curry is a must-try for any home cook.
Mehedi Akash
[email protected]I highly recommend this recipe to anyone who loves Thai food.
Gc rohit
[email protected]This is the best coconut green curry I've ever had.
Md Alam
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind.
Sami Rajpoot
[email protected]This curry is the perfect balance of spicy and creamy.
Ahmad Iqbal114
[email protected]I love this recipe! It's my go-to when I'm craving Thai food.
Md Yesin 1243
[email protected]This curry is so easy to make and it's always a crowd-pleaser.
Yoowan Pradhan
[email protected]Great recipe! I added some chicken and vegetables to make it a complete meal.
AK ANTOR
[email protected]This curry was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Asad Ullah
[email protected]I was really impressed with this curry. It was so flavorful and creamy. I served it over rice and it was a hit with my family.
Brother Ayoub
[email protected]This recipe was easy to follow and the curry turned out great! I especially liked the addition of the lime leaves and lemongrass. They really added a depth of flavor.
Victor Onyegbule
[email protected]I've tried many coconut green curry recipes, but this one is by far the best. The flavors are so well-balanced, and the curry is just the right amount of spicy. I'll be using this recipe from now on!
MD. Ariyan
[email protected]This curry was absolutely delicious! The creamy coconut milk and the spicy green curry paste were a perfect combination. I added some shrimp and vegetables, and it was a complete meal. Will definitely be making this again!