COCONUT ISLAND COOKIES
Make and share this Coconut Island Cookies recipe from Food.com.
Provided by Shirl J 831
Categories Drop Cookies
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flour, salt and soda together.
- melt the chocolate in the coffee over low heat.
- Cream the shortening and gradually add the brown sugar.
- Add the egg and the chocolate mixture, mixing until well blended.
- Add the sour cream alternately with the dry ingredients.
- Stir in the coconut.
- Drop by spoonfuls onto greased sheet.
- Bake 375.
- 12-15 minutes.
- Frost while warm and sprinkle with coconut.
- Frosting:.
- heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
- remove from the heat and blend in icing sugar till it is spreadable.
Nutrition Facts : Calories 397.5, Fat 18.5, SaturatedFat 8.4, Cholesterol 27.9, Sodium 181.2, Carbohydrate 56.7, Fiber 1.6, Sugar 38.4, Protein 3.9
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Jacqvius Praylow
[email protected]These cookies are the perfect treat for any occasion.
MR ARIF
[email protected]I love that these cookies can be frozen for later. It's so convenient to have a batch of homemade cookies on hand.
Najam Husain
[email protected]These cookies are so easy to make and they always turn out perfect.
Afsa Ospit
[email protected]I've made these cookies several times and they're always a hit with my family and friends.
saad Aziz
[email protected]These cookies are amazing! I love the combination of coconut and pecans.
KF ABIR
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Mr Nawaz
[email protected]The cookies didn't spread out very much in the oven. I'm not sure what I did wrong.
Hayat Sirage
[email protected]I found the cookies to be a bit dry. I think I would add an extra egg yolk or some butter next time.
Jaiden Carney
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
s mozumder
[email protected]I made these cookies with my kids and we had a lot of fun. It's a great recipe for a family activity.
shakera smith
[email protected]These cookies are the perfect size for a quick snack or dessert. I also love that they can be frozen for later.
Mdaponhosen aponhosen
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
Lukman Budeis
[email protected]The cookies are so delicious! They have a perfect balance of sweetness and coconut flavor.
Luke Brown
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ashley Marelle
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand when you need a quick and easy dessert.
Catherine Farrugia
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Hinata Kun
[email protected]These coconut island cookies are a delightful treat! They have a soft and chewy texture with a sweet and nutty flavor. I love the combination of coconut and pecans.