TURNIP GRATIN
Steps:
- Special Equipment: mandolin, 11 by 7-inch baking dish
- Preheat the oven to 375 degrees F.
- Put the cream, garlic, thyme and cayenne in a saucepan and season it with salt. Taste to make sure it is adequately seasoned. Bring the cream to a boil and then turn off the heat. Let the mixture steep for 15 to 20 minutes.
- Butter the baking dish and layer in 1/3 of the sliced turnips. Sprinkle 1/3 of the grated cheese over the turnips and dot with 1/3 of the butter. Remove the thyme and garlic from the cream and pour 1/3 of the cream over the turnips. Repeat this process 2 more times until all of the ingredients are used up.
- Cover the dish with foil, place on a baking sheet and bake in the preheated oven for 35 to 40 minutes. Remove the foil and bake for another 20 minutes, until golden. When done a fork should slide in and out of the center of the dish easily.
- For easier serving, let the dish rest 10 to 12 minutes before serving.
- Who knew a turnip could be soooooooooooooo good!
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Paris Malapane
[email protected]I made this last night and it was delicious! I used a combination of turnips and parsnips, and it was so good. The gratin was perfect, and the turnips were so tender. I will definitely be making this again.
shk vlogs
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The turnips are so tender and flavorful, and the gratin is rich and cheesy. I highly recommend this recipe!
Dee Davis
[email protected]I made this for a dinner party last night and it was a huge hit! The turnips were so creamy and flavorful, and the gratin was the perfect topping. I highly recommend this recipe!
ahmad raza bhatti43
[email protected]This was a great way to use up some turnips I had on hand. The gratin was so good, and the turnips were so tender. I will definitely be making this again.
Dylan Calvert
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful, and the gratin was rich and cheesy. I will definitely be making this again.
Caleb Landells
[email protected]This recipe is a winner! I've made it twice now and both times it's been a hit. The turnips are so creamy and flavorful, and the gratin is the perfect topping. I highly recommend this recipe!
KalimSiyal
[email protected]I made this last night and it was delicious! I used a combination of turnips and parsnips, and it was so good. The gratin was perfect, and the turnips were so tender. I will definitely be making this again.
ThugAngle NaBz
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The turnips are so tender and flavorful, and the gratin is rich and cheesy. I highly recommend this recipe!
Danni Deutsch
[email protected]I made this for a dinner party last night and it was a huge hit! The turnips were so creamy and flavorful, and the gratin was the perfect topping. I highly recommend this recipe!
PRINCESS REBECCA OTIENO
[email protected]This was a great way to use up some turnips I had on hand. The gratin was so good, and the turnips were so tender. I will definitely be making this again.
Azeem GOLD
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful, and the gratin was rich and cheesy. I will definitely be making this again.
Lisa Tenney
[email protected]This recipe is a winner! I've made it twice now and both times it's been a hit. The turnips are so creamy and flavorful, and the gratin is the perfect topping. I highly recommend this recipe!
Mazhar Shafi
[email protected]I made this last night and it was delicious! I used a combination of turnips and parsnips, and it was so good. The gratin was perfect, and the turnips were so tender. I will definitely be making this again.
George Wade
[email protected]This is such a great recipe! I've made it several times and it always turns out perfectly. The turnips are so tender and flavorful, and the gratin is rich and cheesy. I highly recommend this recipe!