COCONUT JAM (KAYA) RECIPE BY TASTY
Try breakfast the Singaporean way, with Coconut Jam (Kaya) on toast.
Provided by VisitSingapore
Categories Snacks
Time 30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- To make the pandan extract, blend pandan leaves with water, then strain through a sieve.
- Add coconut milk, coconut cream, eggs, pandan extract, and sugar to a bowl. Mix thoroughly then add to a saucepan.
- Place the saucepan on very low heat and continuously stir for approximately 20 minutes. Be careful not to let the pan get too hot or the eggs will cook too quickly.
- Combine cornstarch and water, then pour into mixture and stir rapidly until it starts to thicken.
- To make caramel, add sugar to a pan on medium heat and allow to completely melt until golden brown. Add the caramel to the Kaya and stir until completely dissolved.
- Run kaya through a sieve, then store in a mason jar. Refrigerate overnight until set.
- To serve, add a slice of butter to toast then dollop with a spoonful of Kaya, and add the other slice of toast on top. Serve with a soft boiled egg with a dash of soy sauce and pepper on the side.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 24 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, Sugar 32 grams
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Fifita Soakai
[email protected]I love this kaya recipe! It's so easy to make and it always turns out perfect.
Muhammad din
[email protected]This kaya is delicious! I used it to make kaya toast and it was the perfect breakfast. The kaya was sweet and creamy, and the coconut flavor was just right.
Morgan Cazares
[email protected]I've been making this kaya for years and it's always a hit. It's the perfect balance of sweet and savory.
Birendra Pariyar
[email protected]This kaya is so easy to make and it's so delicious. I love the coconut flavor.
Ilija Djordjevic
[email protected]I made this kaya for my family and they all loved it. It's the perfect addition to any breakfast or brunch.
Steven Lynch
[email protected]This kaya is amazing! I've tried other recipes before but this one is by far the best.
Fever Nation
[email protected]I love this kaya recipe! It's so easy to make and it always turns out perfect.
Update Mobile
[email protected]This kaya is delicious! I used it to make kaya toast and it was the perfect breakfast. The kaya was sweet and creamy, and the coconut flavor was just right.
Sinhle Manasi
[email protected]I've never made kaya before but this recipe made it so easy. It turned out great and I will definitely be making it again.
Tim Richert
[email protected]This kaya is so good! I made it for my family and they all loved it. It's the perfect balance of sweet and savory.
Safal Karki
[email protected]I've been looking for a good kaya recipe for a while now and this one is definitely a keeper. It's so easy to make and the flavor is amazing. I love the combination of coconut and pandan.
Sadina Pokharel
[email protected]This kaya recipe is so delicious and easy to make! I used it to make kaya toast for breakfast and it was the perfect way to start my day. The kaya was sweet and creamy, and the coconut flavor was just right.