COCONUT LAMB CAKE
White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth.
Provided by Trena
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).grease and flour a lamb mold. Prepare cake mix as directed on the package.
- Pour batter into the face half of well-greased lamb mold. cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.
- Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer.
- Remove mold from oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut.
- To make Snow Frosting: In the top of a small double boiler, Combine egg white, sugar, dash of salt, water and light corn syrup. Beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting will stand in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread.
Nutrition Facts : Calories 196 calories, Carbohydrate 37 g, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 229.1 mg, Sugar 28.6 g
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Moe alghazally
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet frosting.
yeab negash
[email protected]I've never had a coconut lamb cake before, but I'm so glad I tried this recipe. It's amazing!
ZuDoo Amin
[email protected]This cake is so moist and flavorful. I love the way the coconut and lamb complement each other.
Maram Kenawy
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
NJ CN
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
Mohammad Moalla
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to recipe for coconut cake.
Mali Madiw
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a casual gathering.
Tariq Hamza
[email protected]I love the combination of coconut and lamb in this cake. It's so unique and flavorful.
Rakesh Raushan
[email protected]This cake is ridiculously easy to make, and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just as a weeknight dessert.
Chilu Classic
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. It was still tasty, but I was a bit disappointed.
Tehila Ibrahim
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They said it was the best coconut cake they had ever had.
Amar shaidayi
[email protected]I'm not a huge fan of lamb, but this cake was surprisingly delicious. The coconut flavor really balanced out the lamb, and the cake was very moist. I would definitely recommend this recipe.
sambo toyin
[email protected]This coconut lamb cake was a hit at my dinner party! The flavors of the coconut and lamb paired perfectly, and the cake was moist and fluffy. I will definitely be making this again.