COCONUT LENTILS WITH RICE
Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. -Diane Donato, Columbus, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat; saute green onions, ginger, garlic and pepper flakes until onions are tender, 2-4 minutes. Stir in lentils, turmeric, salt and stock; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes, stirring occasionally., Stir in tomatoes, coconut and mint. Serve with rice; top with yogurt.
Nutrition Facts : Calories 374 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 757mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 7g fiber), Protein 16g protein.
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Floyd Hagood
[email protected]This was my first time cooking with lentils and I'm so glad I tried this recipe. It was so easy to make and the flavor was amazing. I'll definitely be making it again.
Amr Ezzat
[email protected]I'm not a huge fan of lentils, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The coconut milk and spices made all the difference.
Alex Ryan
[email protected]I was looking for a new lentil recipe and this one did not disappoint. The coconut milk added a nice richness and the spices were perfect.
tp bro
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy to make. I'll definitely be making it again.
andries koch
[email protected]I've made this recipe several times now and it's always a hit. I love the creamy texture of the coconut milk and the heartiness of the lentils.
Mpanduji Charles
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili powder next time.
prameshwor Mgr
[email protected]I'm a beginner cook and this recipe was easy to follow. I was worried about the spice level, but it was just right. My husband and I enjoyed it very much.
Chamira Snead
[email protected]I made this for my potluck and it was a huge hit! Everyone raved about how flavorful and unique it was.
Mohsion
[email protected]This was a game-changer for me. I'm not usually a fan of lentils, but this recipe made me fall in love with them. The combination of textures and flavors was amazing.
Arslan Amjad
[email protected]Absolutely delicious! I followed the easy recipe exactly and it turned out perfectly. The flavors of the coconut and lentils were so harmonious. My family loved it and asked me to make it again soon.