SHRIMP OR CRAWFISH ETOUFFEE
This recipe is fool proof and a great one to serve to company. Bon Appetit!
Provided by Denise Broussard
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. Sauté onion and bell pepper in butter until soft. Add soup and tomatoes, stir well and let simmer for 10 minutes Add seafood, let simmer another 10 minutes Serve over rice with French bread
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Projesh Barmon
[email protected]This is the best etouffee I've ever had. I can't wait to make it again.
SM Shakhawat
[email protected]I've never had etouffee before, but I'm definitely a fan now. This dish is so flavorful and satisfying.
Faye Vice
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Madylin Lee
[email protected]I'm not a big fan of seafood, but I really enjoyed this etouffee. The sauce was so rich and flavorful.
Sana taw
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Arfin Vhai
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish.
Sk. Nadim Boos
[email protected]I love the addition of crawfish to this etouffee. It gives it a unique flavor that I really enjoy.
Erick Re your
[email protected]This etouffee is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
PREMKUMAR ROY
[email protected]Amazing!
Marcus LaBranche
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my guests.
MANOBILI Sheikh
[email protected]The sauce was a bit too thick for my taste, but the flavor was on point. I'll try thinning it out next time.
Davonte Green
[email protected]This was my first time making etouffee, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Muhamma Umar shabbir
[email protected]I've made etouffee many times before, but this recipe is by far the best. The addition of crawfish gives it a unique flavor that I love.
ajay gupta
[email protected]This etouffee was a hit with my family! The shrimp and crawfish were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.