COCONUT LIME CHICKEN WITH THAI GARNISHES
Steps:
- Step 1 In a large glass bowl, combine lime zest and juice, ginger, garlic, sugar, and 1 1/2 teaspoons salt. Slowly whisk in coconut milk until mixture is smooth. Submerge chicken in marinade, cover, and refrigerate for at least 4 and up to 12 hours. Step 2 Preheat oven to 475 degrees. Cover a rimmed baking sheet with foil and fit with a wire rack. Remove chicken from marinade and shake to remove excess. Arrange in a single layer on rack, skin side up. Roast until an instant-read thermometer registers 165 degrees, 30 to 35 minutes. Serve with suggested accompaniments, if desired.
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Md Sahadat Islam
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Sabina Khatri115
[email protected]Loved this recipe! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Femi Oni
[email protected]This was the best coconut lime chicken I've ever had! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again and again.
Md Mukbol
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers or omitting them altogether.
sirjana panthi
[email protected]I thought this dish was just okay. The flavors were a bit too strong for my taste. I would recommend using less coconut milk and lime juice.
Fatumah Namubiru
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again soon.
Mustapha Barrie
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it for beginner cooks.
Rabin Deula
[email protected]Loved the fresh and flavorful taste of this dish! The chicken was cooked perfectly and the sauce was delicious. Will definitely be making this again.
Demi Ward
[email protected]This dish was a bit too sour for my taste. I would recommend using less lime juice.
Don Ness
[email protected]Easy to follow recipe with great results! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kawshalya Sewwandhi
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
M Iqram
[email protected]Loved this recipe! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
JW MUSIC
[email protected]This was the best coconut lime chicken I've ever had! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again and again.
Md Faysel
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers or omitting them altogether.
Bryce Fowler
[email protected]I thought this dish was just okay. The flavors were a bit too strong for my taste. I would recommend using less coconut milk and lime juice.
Hussein damn boy
[email protected]This was a delicious and easy recipe to follow. I made it for dinner last night and my family loved it. The chicken was cooked perfectly and the sauce was flavorful and tangy.
Parves Matubber
[email protected]I'm not usually a fan of coconut, but I really enjoyed this dish. The lime and lemongrass flavors balanced out the coconut perfectly. The chicken was also very tender and juicy.
Busi Tshabalala
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors and the chicken was cooked to perfection. I would highly recommend this recipe.
FluffyTuber
[email protected]This coconut lime chicken was a hit with my family! The flavors were so bright and fresh, and the chicken was cooked perfectly. I will definitely be making this again.