COCONUT LIME CURD BARS
Yield 12 Bars
Number Of Ingredients 11
Steps:
- Directions Heat oven to 350°F. Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and the butter in the bowl of a food processor. Pulse several times until a crumbly dough is formed. Press firmly into a greased 8-by-8-inch pan. Bake until just golden, about 12 minutes. Sift together the granulated sugar, the remaining 1 tablespoon of cornstarch, and the 2 tablespoons of flour. In a separate bowl, beat the eggs, lime zest, lime juice, and vanilla. Slowly pour the egg mixture into the flour mixture, whisking to avoid lumps. Pour the filling over the baked crust. Bake until the lime curd is set in the center, about 22 minutes. Cool completely in the refrigerator, about 2 hours. Cut into 16 bars and dust with powdered sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #coconut #number-of-servings
You'll also love
Tamim Ahmed
[email protected]I followed the recipe exactly and my bars turned out terrible. I'm not sure what went wrong.
ishrat hashmi hashmi
[email protected]These bars were too tart for my taste.
Marlin Perez
[email protected]I wasn't a big fan of the coconut flavor in these bars.
Rizwan Shamsher
[email protected]I had some trouble getting the crust to set, but the bars still tasted good.
Moeng Moeng
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
Hai Hai
[email protected]I'm definitely going to be making these bars again soon.
MD sohjub
[email protected]These bars are the perfect balance of sweet and tart.
Prince Ishukhan
[email protected]I love the way the coconut and lime flavors complement each other in these bars.
Avery Besteda
[email protected]These bars are so addictive! I can't stop eating them.
Sargi Boy
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Awewe We
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Waruni Apsara
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the coconut and lime flavors are so tropical.
Isabel carrillo
[email protected]I'm not usually a big fan of coconut, but these bars were surprisingly good. The lime curd really balances out the sweetness of the coconut.
Goma Subedi
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and refreshing dessert.
ramos Ceres
[email protected]These coconut lime curd bars were a hit at my last dinner party! The combination of tart lime curd and sweet coconut crust was perfect, and the bars were so easy to make.