COUNTRY SEED BREAD
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Provided by Donna Beth
Categories Bread Yeast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle, and Start.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 10 g, Fat 3.8 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 117.3 mg, Sugar 2.6 g
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Khurshid Ansari
[email protected]This bread is okay. It's not my favorite, but it's not bad either.
Bikesh Kumar
[email protected]I had some trouble getting the bread to rise properly, but I think that was my fault. I'm going to try again soon.
Suresh bahadur Kc
[email protected]This bread is a bit more time-consuming to make than some other breads, but it's worth it. The flavor is amazing!
Adeel Boby
[email protected]I've never made bread before, but this recipe was easy to follow. I'm so proud of how my bread turned out!
Jayden Bwakura
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Seppy Ncube
[email protected]I love the rustic look of this bread. It's perfect for serving at a party or potluck.
Malik Hashim
[email protected]This bread is a great make-ahead option. I often bake it on the weekend and then slice it and freeze it. It's perfect for quick and easy breakfasts or lunches.
Koko Golali
[email protected]I'm so glad I found this recipe. It's the best seed bread I've ever had.
Albert Kaminsa
[email protected]This bread is perfect for sandwiches. It holds up well to all the fillings.
Ak jadoon
[email protected]I love the addition of seeds to this bread. It gives it a nice crunch.
For amineonly
[email protected]The bread turned out great! It was crusty on the outside and soft and fluffy on the inside.
M. Nafij
[email protected]This bread is so easy to make. I was able to whip it up in no time.
Tau Tali
[email protected]This bread is delicious! I love the nutty flavor of the seeds.
yeah ok
[email protected]I've made this bread several times now, and it's always a hit. My family loves it!
Esha Aboubakar
[email protected]This bread is fantastic! The texture is perfect, and the flavor is amazing. It's the perfect bread for sandwiches or toast.