COCONUT LIME CUSTARD PIE
Make and share this Coconut Lime Custard Pie recipe from Food.com.
Provided by IamEarnie
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
- Put all ingredients except the pie shell in a blender. Blend until mixed, and pour into the pie shell.
- Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40 to 45 more minutes or until set. Cool on rack for 30 minutes and refrigerate until cold before cutting.
- Garnish with sweetened whipped cream, lime peel curls or fruit of your choice.
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[email protected]This pie is a keeper! I'll definitely be making it again.
Salam tutor
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. It's so light and fluffy, and the lime flavor really brightens it up.
Mahmuda Mahfuza
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
larry walton
[email protected]This pie is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
BMPawnz
[email protected]I love the combination of coconut and lime in this pie. It's a unique and delicious flavor.
Emily Mcclendon
[email protected]The coconut and lime flavors in this pie are so refreshing. It's the perfect summer dessert.
Emelylol
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tyler Cronk
[email protected]This coconut lime custard pie was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and delicious.