COCONUT LIME SHRIMP W/ MANGO JALAPENO DIPPING SAUCE
I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.
Provided by chia2160
Categories Southwestern U.S.
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make the sauce first.
- In a food processor or blender, mix all ingredients until blended.
- For shrimp.
- Crush Tortilla Chips until coarsely ground and mix with shredded coconut.you can use a processor if you have one.
- Place mixture on plate and set aside.
- In a bowl, whisk flour, beer and lime juice until blended and lump free.
- Butterfly each shrimp by cutting down it's center.
- In a skillet, heat canola oil.
- Dip shrimp in beer batter and press each side in coconut mixture until heavily coated.
- Place shrimp in hot oil and cook for 3-5 minutes on each side.
- Cook in batches if the shrimp are very large.
- Remove shrimp from oil and drain on paper towel to remove excess oil.
- Or bake--.
- Spray a pan with non stick spray, place in 475°F oven and bake for 6 minutes per side.
- Fried or bakes, serve them with the mango jalapeño dipping sauce.
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Brittany Jensen
brittany_j5@gmail.comI'm not a big fan of shrimp, but I loved this recipe. The coconut-lime marinade was subtle and the mango-jalapeño dipping sauce was the perfect balance of sweet and spicy.
Sandra Ayivor
sandra54@hotmail.comI love the combination of flavors in this dish. The coconut-lime shrimp are sweet and savory, while the mango-jalapeño dipping sauce adds a nice kick. It's a great dish for a summer party.
raven laine
raven-laine@hotmail.comThis recipe is a little bit of work, but it's worth it. The shrimp are cooked perfectly and the dipping sauce is delicious. I highly recommend this recipe.
Ledile Phalane
ledile55@hotmail.frI'm always looking for new ways to cook shrimp and this recipe is a great one. The coconut-lime marinade is a great way to add flavor to the shrimp and the mango-jalapeño dipping sauce is the perfect complement.
Mohammed Belaet hossain
b86@yahoo.comI love the vibrant colors of this dish. The coconut-lime shrimp are so pretty and the mango-jalapeño dipping sauce is a beautiful shade of orange. It's a great dish to serve at a party.
Maalik Kasi
km97@gmail.comThis recipe is a great way to impress your guests. The shrimp are cooked perfectly and the dipping sauce is delicious. I highly recommend this recipe.
Shahzeem Akhtar shah
s.s@yahoo.comI'm not a big fan of coconut, but I loved this recipe. The coconut-lime marinade was subtle and the mango-jalapeño dipping sauce was the perfect balance of sweet and spicy.
Deneth Madushan
md20@gmail.comThis recipe is a great way to use up leftover shrimp. The coconut-lime marinade and mango-jalapeño dipping sauce are both easy to make and add a lot of flavor to the shrimp.
Lil kairen
l14@hotmail.frI love the way the coconut-lime marinade infuses the shrimp with flavor. The mango-jalapeño dipping sauce is also delicious. I will definitely be making this recipe again.
Danny haigney
d-haigney@hotmail.comThis dish is a little bit of work, but it's worth it. The shrimp are succulent and flavorful, and the dipping sauce is to die for. I highly recommend this recipe.
Abdul quddoos Abdul
a.abdul83@yahoo.comI'm always looking for new ways to cook shrimp and this recipe is a great one. The coconut-lime marinade gives the shrimp a lot of flavor and the mango-jalapeño dipping sauce is the perfect complement.
Waseem Elahi
elahi_w62@hotmail.frThis recipe is easy to follow and the results are always delicious. I love that I can make it ahead of time and it still tastes great.
Jason Domican
domican.j89@yahoo.comI love the combination of flavors in this dish. The coconut-lime shrimp are sweet and savory, while the mango-jalapeño dipping sauce adds a nice kick. It's a great dish for a summer party.
Mukhiya Joker
mukhiya_j@gmail.comThis dish is a great way to add some tropical flair to your next party. The coconut-lime shrimp are always a crowd-pleaser and the mango-jalapeño dipping sauce is the perfect finishing touch.
Muha Asif
muha@hotmail.co.ukI love this recipe! The shrimp are always cooked perfectly and the dipping sauce is amazing. I've made this dish several times and it's always a hit.
Mukangula Denis
mdenis94@hotmail.comThis recipe is a keeper! The coconut-lime shrimp were cooked to perfection and the mango-jalapeño dipping sauce was the perfect accompaniment. I will definitely be making this again and again.
hazratgul mohammade
mohammadehazratgul@yahoo.comI'm not usually a big fan of shrimp, but this dish changed my mind! The coconut-lime marinade made the shrimp so tender and flavorful. The mango-jalapeño dipping sauce was also delicious. I will definitely be making this again.
Kaitlyn Weeks
k_weeks54@yahoo.comThese shrimp were so easy to make and they turned out so well! The coconut-lime flavor was perfect and the dipping sauce was the perfect complement. I will definitely be making this again.
Glitter Girl
gg57@aol.comI love the vibrant flavors in this dish! The coconut-lime marinade gives the shrimp a delicious tropical twist, while the mango-jalapeño dipping sauce adds a nice kick. I will definitely be making this again.
Debrah Dowell
d@gmail.comThis recipe was a hit at my last dinner party! The coconut-lime shrimp were succulent and flavorful, and the mango-jalapeño dipping sauce added a perfect balance of sweet and spicy. I highly recommend this dish for anyone looking to impress their gue