FARRO SALAD WITH PEAS, ASPARAGUS, AND FETA
Categories Tomato Vegetable Appetizer Vegetarian Quick & Easy High Fiber Feta Spring Summer Sugar Snap Pea Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl.
- Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Add to farro with tomatoes, onion, and dill. Whisk oil and vinegar in small bowl. Season dressing with salt and pepper. Add dressing and feta to salad; toss to coat and serve.
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Dominion Bitrus
[email protected]This salad is a great way to use up leftover farro. I added some grilled chicken and it was a complete meal! The dressing is also very versatile. I used a balsamic vinaigrette and it was delicious.
Sheikh Shari
[email protected]I made this salad exactly as the recipe stated and it turned out great! The farro was cooked perfectly and the asparagus was still slightly crunchy. The dressing was also very tasty. I will definitely be making this salad again.
Ivdeeri M
[email protected]Not bad!
AJITH DAU
[email protected]This salad is absolutely delicious! The farro is perfectly cooked and the asparagus is roasted to perfection. The dressing is light and flavorful, and the feta cheese adds a nice salty touch. I will definitely be making this again and again!
Ahamad Shabad
[email protected]I found this salad to be a bit bland. The farro was undercooked and the dressing was too tangy for my taste. I think I'll try a different recipe next time.
aniyal khan
[email protected]Meh.
Ahmad Mumtaz
[email protected]This salad is so refreshing and flavorful! The farro is cooked perfectly and the asparagus is crisp and tender. The dressing is light and tangy, and the feta cheese adds a nice salty touch. I will definitely be making this again!
Ma7m0uD 3Uf
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect balance of tangy and sweet. I'll definitely be making this again.
Shahzaib Bacha
[email protected]Yum!
Zakhele Msezane
[email protected]This was my first time cooking farro, and I was pleasantly surprised at how easy and delicious it was! The salad turned out great, with the farro having a nice chewy texture and the asparagus providing a crisp contrast. The feta cheese and peas added
Prince Tipu
[email protected]This farro salad is a delightful burst of flavors and textures! The combination of farro, peas, asparagus, and feta cheese is simply divine. I especially loved the tangy dressing that complemented the dish perfectly. This salad is a must-try for anyo