COCONUT LIME SHRIMP W/ PEANUT SAUCE
Steps:
- For peanut sauce: Puree all ingredients in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) For shrimp: Blend first 8 ingredients in processor until almost smooth. Transfer marinade to 13x9x2-inch glass baking dish. Add shrimp and turn to coat. Cover and refrigerate 2 hours, turning occasionally. Prepare barbecue (medium-high heat). Place smoke chips in 8x6-inch foil packet with open top. Set atop coals. Thread 5 shrimp onto each of 4 skewers. Grill until just cooked through, basting with marinade, about 2 minutes per side. Serve shrimp with peanut sauce.
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Tanuja Khatoon
[email protected]Followed the recipe and it turned out great! Highly recommend.
Kabir Jan
[email protected]Thanks for sharing!
Mehar Zain
[email protected]I can't wait to try this recipe!
Gary Conklin
[email protected]This looks amazing!
Imarnak Ailo
[email protected]Yum!
Ahmed Rafie
[email protected]5 stars!
Junior Welle
[email protected]I would definitely recommend this recipe to anyone who loves shrimp or Thai food.
Hlengiwe Malambule
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Oluwatobiloba Sam
[email protected]I'm not a big fan of coconut, but I still really enjoyed this dish. The lime and peanut sauce helped to balance out the coconut flavor.
Malili Namu
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the unique flavor combination.
Austin Blessing
[email protected]This dish is a great way to get your kids to eat shrimp. My little ones loved the sweet and tangy sauce.
javed JB
[email protected]I love that this recipe is so versatile. You can easily switch up the vegetables or protein to create a different flavor profile.
Ronald Boyd
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Zeeshan khan Niazi
[email protected]I added some chopped peanuts on top of the shrimp for an extra crunchy texture. It was a great addition!
Nasir Hussain
[email protected]I served this dish over jasmine rice, and it was the perfect pairing. The fluffy rice soaked up all the delicious sauce.
Syeda Bushra
[email protected]The peanut sauce is the star of this dish. It's creamy, nutty, and has just the right amount of sweetness. I could eat it with just about anything!
VR
[email protected]I love how easy this recipe is to follow. I'm not a pro in the kitchen, but I was able to make this dish without any problems.
Qaadir Ahmed
[email protected]Wow! This coconut lime shrimp with peanut sauce is a total flavor explosion in my mouth! The crispy shrimp coated in the sweet and tangy sauce is a perfect combination.