SLOW COOKER TURKEY MEATBALLS
These turkey meatballs are prepared in a slow cooker.
Provided by Amanda Uher
Categories Main Dish Recipes Meatball Recipes
Time 4h15m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the bottom of a slow cooker with cooking spray.
- Pour 1 cup marinara sauce into the prepared slow cooker.
- Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl; stir to combine. Add bread crumbs and mix using your hands until well combined.
- Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.
- Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.
Nutrition Facts : Calories 537 calories, Carbohydrate 44 g, Cholesterol 157.9 mg, Fat 22.8 g, Fiber 5.7 g, Protein 38.1 g, SaturatedFat 7.9 g, Sodium 1581.5 mg, Sugar 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naazir Mehmood
[email protected]Overall, these meatballs were pretty good. They were a bit dry, but the flavor was good. I'll try making them again with some modifications.
ayanda shongwe
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Jaden Gullick
[email protected]These meatballs were a huge hit at my last party. Everyone loved them! I'll definitely be making them again.
Kayden Glen kelly
[email protected]I love these meatballs! They're so easy to make and they always turn out great. I usually serve them with spaghetti and meatballs, but they're also great on their own.
Syed ahsan Ali shah
[email protected]These meatballs were delicious! I used ground chicken instead of turkey, and they turned out great. I served them with rice and vegetables, and it was a healthy and satisfying meal.
Marsel Jonker
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding some more bread crumbs or milk to the mix next time.
Malachai Mtonga
[email protected]These meatballs were a great way to use up some leftover turkey. They were easy to make and really tasty. I served them with mashed potatoes and gravy, and it was a delicious meal.
Rosa Carranza
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I served them with spaghetti and marinara sauce, and it was a delicious meal.
Aleena Noor
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Arjun 123
[email protected]Not bad! I would have liked them to be a bit more flavorful, but they were still good.
ALEKANTO ROY
[email protected]Meh.
Beast Boy
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more liquid to the mix next time.
Joe Dandrea
[email protected]I was a bit skeptical about turkey meatballs, but I was pleasantly surprised. They were really moist and flavorful. I'll definitely be making them again.
Ma.Danica Sebulino
[email protected]These meatballs were easy to make and really tasty. I added a little bit of garlic powder and onion powder to the mix, and they turned out perfect.
Kadir Utban
[email protected]I've made these meatballs several times now, and they always turn out great. They're a healthy and easy weeknight meal that my whole family enjoys.
Jada Daniels
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I served them over mashed potatoes and green beans, and everyone loved them.