COCONUT - LIME SQUARES
Make and share this Coconut - Lime Squares recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 16 squares
Number Of Ingredients 13
Steps:
- For crust: Preheat oven to 325F.
- Butter and flour an 8-inch square baking pan, knocking out excess flour.
- Blend together with fingertips flour, butter, coconut, confectioners’ sugar and salt until mixture resembles coarse meal.
- Pat mixture into prepared pan and bake in middle of oven 25-30 minutes, or until golden-brown.
- Reduce oven temperature to 300F.
- Make filling: Whisk together eggs and sugar until combined well and stir in flour, lime juice and zest.
- Pour filling mixture over crust and bake in middle of oven for 20 minutes.
- Top custard with coconut garnish and bake 5-10 minutes longer, or until just set.
- Cool on rack and chill 1 hour.
- Cut into 16, 2-inch squares.
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Martinjason Katolo
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crust instead of pecans. It worked out great!
Sagar Khane
[email protected]I had a hard time finding sweetened condensed milk, but it was worth the effort. These squares are amazing!
Kimia Sargholi
[email protected]These squares are a bit too sweet for my taste, but they're still very good.
R Rush
[email protected]I'm not a huge fan of coconut, but these squares were delicious! The lime flavor really balanced out the coconut.
HipasLC
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I highly recommend them!
jggpz
[email protected]I've made these squares several times now and they're always a hit. They're the perfect dessert for any occasion.
Suvo Biswas
[email protected]I made these squares for my family and they loved them! They said they were the best coconut lime squares they'd ever had.
Chamila Niroshani
[email protected]These squares are so versatile. You can add different fruits, nuts, or even chocolate chips to change up the flavor.
Kalema Innocent
[email protected]I used a gluten-free flour blend to make these squares and they turned out great! They were just as delicious as the regular version.
Udochukwu Josh
[email protected]I added a little bit of chopped macadamia nuts to the crust and it was amazing! It added a nice crunch and flavor.
Safdar Iqbal Safdar Iqbal
[email protected]These squares are a great way to use up leftover coconut and lime. They're also a great make-ahead dessert.
Esther Rai
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
Suleiman Shihab
[email protected]These squares are the perfect summer treat! They're light and refreshing, and the coconut and lime flavors are so delicious.
Timothy Gill
[email protected]I made these squares for a bake sale and they sold out in no time! Everyone loved them.
Waseem Mckenzie
[email protected]These squares are so easy to make and they taste amazing! I love the chewy texture of the crust and the creamy filling.
Akshaya Thagunna
[email protected]I've made these squares twice now and they're always a crowd-pleaser. The combination of coconut and lime is so refreshing and delicious.
Nimali Priyadarshani
[email protected]These coconut lime squares were a huge hit at my last party! They were so easy to make and everyone loved them.