HERBED ROAST BEEF
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.
Nutrition Facts : Calories 424 calories, Fat 26g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.
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ej poe
[email protected]I'm never making this roast beef again.
jay Marshall
[email protected]I'm really disappointed with this recipe.
Moudi Mchaik
[email protected]This is the worst roast beef recipe I've ever tried.
Mc Tanvir
[email protected]I would not recommend this recipe to anyone.
Michael Arnold
[email protected]This roast beef was a waste of time and money.
Sohaib Abdullah
[email protected]I didn't like the flavor of the herbs in this recipe.
Abrion Anterny
[email protected]This recipe was too complicated for me. I ended up burning the roast beef.
lukke
[email protected]I followed the recipe exactly, but my roast beef didn't come out as flavorful as I expected.
Salma Ahmed
[email protected]The roast beef was a little overcooked, but the gravy was delicious.
WONDERBOY Ngcobo
[email protected]This roast beef was a little dry for my taste, but the flavor was good.
Maid Suljkanović
[email protected]I've made this roast beef several times, and it's always a hit. It's a great recipe for a special occasion.
fox'y fox
[email protected]This roast beef is so easy to make, and it always turns out perfectly. I love that I can just throw it in the oven and forget about it.
Cheetah_Kid
[email protected]I love the crispy crust on this roast beef. It's the perfect combination of tender and crunchy.
Evan bmx
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser.
Pj Frias
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so juicy and tender, and the herbs and garlic really brought out the flavor.
Shernena Sample
[email protected]This roast beef was a hit with my family. Everyone loved the tender meat and the flavorful gravy.
Alayna Shown
[email protected]I followed the recipe exactly and my roast beef came out perfectly! The herbs and garlic gave it a wonderful flavor.
Elma Satter
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to go out and buy a lot of specialty items.
Nisarbaba Balochbabajani
[email protected]This was the most succulent and flavorful roast beef I've ever had. It was so easy to make, and it turned out perfectly cooked.