COCONUT-MACADAMIA NUT BRITTLE
Treat your guests with these nutty candies - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Grease 17x12-inch half-sheet pan or 15x10x1-inch pan with butter.
- In large microwavable bowl, mix sugar and corn syrup. Cover with microwavable plastic wrap; microwave on High 4 minutes. Uncover; microwave 7 to 8 minutes or until light golden brown. Stir in nuts, coconut and pineapple. Microwave 1 minute longer or until boiling. Stir in 3 tablespoons butter, the baking soda and vanilla.
- Immediately pour into pan and spread evenly with lightly greased offset spatula. Cool 1 hour or until completely cooled. Break into 2-inch pieces. Store tightly covered at room temperature.
Nutrition Facts : Calories 134, Carbohydrate 24 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
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Admin Root
[email protected]I've tried this recipe several times and I can never get it right. The brittle always turns out too hard or too soft.
Ridwan
[email protected]This brittle is a bit pricey to make, but it's definitely worth the splurge. It's the perfect treat for special occasions.
Altu mia
[email protected]I'm allergic to coconut, but I was still able to enjoy this brittle by using chopped pecans instead. It was still delicious!
Md nadim mahamud Nieem
[email protected]This brittle is a great way to use up leftover coconut and macadamia nuts. It's also a great gift idea.
Asgar Dsp
[email protected]I love this recipe! It's so simple to make and the brittle is always delicious. I've even started experimenting with different nuts and fruits.
Karl Parvizi
[email protected]This is the best coconut macadamia nut brittle I've ever had. It's so easy to make and it's always a hit with my friends and family.
Bshoy Ameer
[email protected]I followed the recipe exactly and my brittle turned out too hard. I'm not sure what I did wrong.
Erefunke Olorisa
[email protected]This brittle is a bit too sweet for my taste, but it's still pretty good. I might try reducing the amount of sugar next time.
Nor slaen
[email protected]I'm not a huge fan of coconut, but I really enjoyed this brittle. The macadamia nuts add a nice crunch and the sweetness is just right.
Chukwudi Okoli
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brittle is so delicious and it's a great way to use up leftover coconut and macadamia nuts.
Crypto Currency
[email protected]I made this brittle for my husband's birthday party and it was a huge success. Everyone loved it and I received so many compliments.
Rubi Rai
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect snack to satisfy my sweet tooth.
SL MIX TUBE
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and so delicious. I love giving it as gifts to friends and family.
Mckenzie White
[email protected]This coconut macadamia nut brittle recipe is a real winner! The combination of sweet, salty, and crunchy is heavenly. I made it for a party and it was a huge hit. Everyone loved it!