COCONUT-MACADAMIA NUT BRITTLE
Treat your guests with these nutty candies - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Grease 17x12-inch half-sheet pan or 15x10x1-inch pan with butter.
- In large microwavable bowl, mix sugar and corn syrup. Cover with microwavable plastic wrap; microwave on High 4 minutes. Uncover; microwave 7 to 8 minutes or until light golden brown. Stir in nuts, coconut and pineapple. Microwave 1 minute longer or until boiling. Stir in 3 tablespoons butter, the baking soda and vanilla.
- Immediately pour into pan and spread evenly with lightly greased offset spatula. Cool 1 hour or until completely cooled. Break into 2-inch pieces. Store tightly covered at room temperature.
Nutrition Facts : Calories 134, Carbohydrate 24 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Admin Root
[email protected]I've tried this recipe several times and I can never get it right. The brittle always turns out too hard or too soft.
Ridwan
[email protected]This brittle is a bit pricey to make, but it's definitely worth the splurge. It's the perfect treat for special occasions.
Altu mia
[email protected]I'm allergic to coconut, but I was still able to enjoy this brittle by using chopped pecans instead. It was still delicious!
Md nadim mahamud Nieem
[email protected]This brittle is a great way to use up leftover coconut and macadamia nuts. It's also a great gift idea.
Asgar Dsp
[email protected]I love this recipe! It's so simple to make and the brittle is always delicious. I've even started experimenting with different nuts and fruits.
Karl Parvizi
[email protected]This is the best coconut macadamia nut brittle I've ever had. It's so easy to make and it's always a hit with my friends and family.
Bshoy Ameer
[email protected]I followed the recipe exactly and my brittle turned out too hard. I'm not sure what I did wrong.
Erefunke Olorisa
[email protected]This brittle is a bit too sweet for my taste, but it's still pretty good. I might try reducing the amount of sugar next time.
Nor slaen
[email protected]I'm not a huge fan of coconut, but I really enjoyed this brittle. The macadamia nuts add a nice crunch and the sweetness is just right.
Chukwudi Okoli
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brittle is so delicious and it's a great way to use up leftover coconut and macadamia nuts.
Crypto Currency
[email protected]I made this brittle for my husband's birthday party and it was a huge success. Everyone loved it and I received so many compliments.
Rubi Rai
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect snack to satisfy my sweet tooth.
SL MIX TUBE
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and so delicious. I love giving it as gifts to friends and family.
Mckenzie White
[email protected]This coconut macadamia nut brittle recipe is a real winner! The combination of sweet, salty, and crunchy is heavenly. I made it for a party and it was a huge hit. Everyone loved it!