COCONUT MACAROON PIE
I love coconut pie. This is one of the best and easiest to make.
Provided by Gail Welch
Categories Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Beat eggs, sugar and salt until mixture is lemon colored.
- 2. Add butter and flour.
- 3. Add milk, vanilla and coconut.
- 4. Pour into pie shell(s) and bake at 325 degrees for about 40 minutes.
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CCS Security Pros, Inc.
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The crust was flaky and the filling was creamy.
Isra Cismaan
[email protected]This pie is delicious! I made it for a potluck and it was a hit. The crust is flaky and the filling is creamy. I will definitely be making this pie again.
Oliver Gerald
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy. I will definitely be making this pie again.
noura touki
[email protected]This pie is so easy to make and it tastes amazing! I've made it several times now and it's always a crowd-pleaser. The crust is the perfect balance of sweet and salty, and the filling is rich and creamy. I highly recommend this recipe!
Muhammad Badshah
[email protected]This pie was a hit at my party! I made it for a group of friends and everyone loved it. The coconut macaroon crust was the perfect combination of chewy and crunchy, and the filling was creamy and smooth. I highly recommend this recipe!