HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
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SARKER MEDIA TV
[email protected]I'm not usually a fan of crème fraîche, but this recipe changed my mind. The honey vanilla flavor is amazing and it's so light and fluffy. I'll definitely be making this again.
Michael Harris
[email protected]This crème fraîche is so good, I could eat it by the spoonful! It's the perfect balance of sweet and tangy, and the texture is incredibly smooth and creamy.
Haseeb Raza
[email protected]I love how versatile this crème fraîche is. I've used it as a topping for pancakes, waffles, and even ice cream. It's also great as a dip for fruit or cookies.
sk sraboni
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The hardest part is waiting for it to chill before I can enjoy it.
Lilia Tolentino
[email protected]I made this crème fraîche for a special occasion and it was a huge hit! Everyone loved the delicate flavor and creamy texture. It was the perfect accompaniment to the fresh fruit tart I served it with.
Maabena Asare
[email protected]This was my first time making crème fraîche and I'm so glad I tried this recipe. It was so easy to make and the results were delicious. I can't wait to experiment with different flavors.
Md.Samiul Alam
[email protected]I'm not usually a fan of crème fraîche, but this recipe changed my mind. The honey vanilla flavor is amazing and it's so light and fluffy. I'll definitely be making this again.
Mackenzie Devine
[email protected]This crème fraîche is so good, I could eat it by the spoonful! It's the perfect balance of sweet and tangy, and the texture is incredibly smooth and creamy.
Jerry Lama
[email protected]I love how versatile this crème fraîche is. I've used it as a topping for pancakes, waffles, and even ice cream. It's also great as a dip for fruit or cookies.
Agatha Moriba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The hardest part is waiting for it to chill before I can enjoy it.
Barbara Hany
[email protected]I made this crème fraîche for a special occasion and it was a huge success! Everyone loved the delicate flavor and creamy texture. It was the perfect accompaniment to the fresh fruit tart I served it with.
naimul houqe
[email protected]This recipe was super easy to follow and the result was amazing! The crème fraîche was light and fluffy, and the honey vanilla flavor was spot on. I served it with fresh berries and it was a hit at my brunch party.
Mushtaq hussain
[email protected]I've always been a fan of crème fraîche, but this honey vanilla version takes it to a whole new level. The honey adds a subtle sweetness that complements the tanginess of the crème fraîche perfectly. I'll definitely be making this again!
CH NaBeel
[email protected]This honey vanilla crème fraîche was an absolute delight! The combination of sweet honey and warm vanilla flavors created a smooth and creamy dessert that left my taste buds dancing. It was the perfect ending to a special dinner with friends.