COCONUT MACAROON PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
- Bake for 45 minutes, or until golden brown. Cool before serving.
Nutrition Facts : Calories 503 calories, Carbohydrate 59 g, Cholesterol 77 mg, Fat 29 g, Fiber 3 g, Protein 4.5 g, SaturatedFat 13.6 g, Sodium 328.4 mg, Sugar 43 g
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jerry gurung
[email protected]This pie is so good, it's hard to resist going back for seconds.
areej khan ak
[email protected]This pie is a real showstopper.
Aoyon Shill
[email protected]I love the combination of the coconut and macadamia nuts.
Rahul Gazi
[email protected]This pie is the perfect balance of sweet and creamy.
KV Kim
[email protected]This pie is a must-try for any coconut lover.
Jesse Lee
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Lisa Stafford
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Marcus Ibarra
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Alexander Gatton
[email protected]This pie was a hit at my potluck! Everyone loved it.
Avionique
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is rich and creamy. I would definitely make this again.
Drake Briggs
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pie was delicious! The crust was crispy and the filling was smooth and creamy. I would definitely make this again.
Ivan Nambale
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is delicious and the filling is rich and creamy. I would definitely make this again for a special occasion.
sakhayathossen kiron
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Prageeth Perera
[email protected]This pie was easy to make and turned out delicious. The crust was a perfect balance of chewy and crispy, and the filling was rich and creamy. I would definitely make this again.
Touqeer Ashiq
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Suzadul islam meer
[email protected]This coconut macaroon pie was a hit at my dinner party! The combination of the creamy coconut filling and the chewy macaroon crust was divine. I highly recommend this recipe.