COPYCAT CAMPBELL'S CREAMY CHICKEN VERDE

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Copycat Campbell's Creamy Chicken Verde image

I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one to enjoy. Submitted to "ZAAR" on May 8th, 2008

Provided by Chef shapeweaver

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained

Steps:

  • Mix all ingredients together.
  • And use in any mexican type recipe.

Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 2.5, Cholesterol 10.7, Sodium 1880, Carbohydrate 16.5, Fiber 1.5, Sugar 2, Protein 4.7

Kililu Teklign
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This recipe was a disaster. The sauce was too thin and the chicken was dry. I won't be making this again.


Cat Collet
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This dish was a bit bland for my taste. I think I'll add some more spices next time.


Krishna Kelly
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I'm not a big fan of creamy sauces, but this dish was surprisingly good. The verde sauce was tangy and flavorful, and it balanced out the richness of the cream.


Happy Hour
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This recipe is a bit time-consuming, but it's worth the effort. The dish is so delicious!


alfonso Dominguez
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I loved the creamy, flavorful sauce in this dish. It was the perfect complement to the tender chicken.


Nada Nadine
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


SniperGuy
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I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious, though.


anthony jaramillo
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This recipe was easy to follow and the dish turned out great. I will definitely be making it again.


Akhter Khan
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I had some trouble finding the tomatillos, but I eventually found them at a local Hispanic grocery store. The dish was worth the effort, though. It was delicious!


Aijuka Sam3
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This recipe was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. The flavor was still good, though, and my husband really enjoyed it.


Amelia Price
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I made this dish for a party and it was a hit! Everyone loved it.


Ali Stewart
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This recipe is a keeper. It's going to be a regular in my dinner rotation.


Esmat Ullah Aria
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I'm not usually a fan of creamy chicken dishes, but this one was surprisingly good. The verde sauce was flavorful and tangy, and the chicken was tender and moist.


Javen Kam
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This dish was easy to make and tasted delicious. My family loved it!


Muhammad Azam
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This recipe is a winner! It's creamy, flavorful, and has just the right amount of spice. I loved that I could use ingredients I already had on hand.


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