COCONUT MACAROON PIE WITH CHOCOLATE GANACHE
Coconut pie lovers will be in heaven with this delectable pie covered with a rich and silky chocolate ganache. I reminiscent of good old-fashioned candy.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, line a 9-in. pie plate with pastry; flute edges. Set aside., In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in the cream, butter, lemon juice, salt and extract. Fold in coconut., With clean beaters, beat egg whites on medium speed until soft peaks form; beat on high until stiff peaks form. Gradually fold into coconut mixture. Pour into pastry shell., Bake at 375° for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool completely on a wire rack., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; whisk until smooth. Drizzle over pie. Refrigerate until set.
Nutrition Facts : Calories 575 calories, Fat 39g fat (23g saturated fat), Cholesterol 126mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
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Brenda Erazo
[email protected]This pie is a bit sweet for my taste, but it was still very good. I think I'll try using a darker chocolate for the ganache next time to balance out the sweetness.
Mut Bapiny
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was smooth and creamy. The chocolate ganache was the perfect finishing touch.
village volg
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is decadent. It's the perfect dessert for a special occasion.
Naevah Knox
[email protected]This pie is definitely a showstopper! It's perfect for a special occasion or a holiday party. The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is decadent. It's a bit time-consuming to make, but it's worth the
Constance Kabunda
[email protected]This pie is a bit sweet for my taste, but it was still very good. I think I'll try using a darker chocolate for the ganache next time to balance out the sweetness.
Wahab Choudhary
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was smooth and creamy. The chocolate ganache was the perfect finishing touch.
Ismaaciil mm
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is decadent. It's the perfect dessert for a special occasion.
Wali Bakht
[email protected]I'm not a fan of coconut, but I loved this pie! The crust was perfectly crisp and the filling was light and fluffy. The chocolate ganache on top was the perfect finishing touch.
SAJIB SHAIKH
[email protected]This pie is a bit sweet for my taste, but it was still very good. I think I'll try using a darker chocolate for the ganache next time to balance out the sweetness.
Rhys Cedrick
[email protected]This pie is definitely a showstopper! It's perfect for a special occasion or a holiday party. The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is decadent. It's a bit time-consuming to make, but it's worth the
Hashim Imran
[email protected]I love coconut and chocolate, so this pie was a no-brainer for me. It did not disappoint! The crust was perfectly golden brown and the filling was smooth and creamy. The chocolate ganache was the perfect finishing touch.
Dicsy Mikel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the unique flavor and texture. I'll definitely be making it again.
Boitumelo Boitytk
[email protected]This pie was a labor of love, but it was worth every minute. The crust was a bit tricky to work with, but the instructions were clear and easy to follow. The filling and ganache were a breeze to make and the pie turned out absolutely stunning.
ANN NJAMBI
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The macaroon crust was perfectly crisp and the filling was light and fluffy. The chocolate ganache on top was the perfect finishing touch.
Umu Caaaisha
[email protected]This coconut macaroon pie was a delightful treat! The combination of the nutty crust, creamy filling, and rich chocolate ganache was simply irresistible. It was the perfect dessert for a special occasion and was enjoyed by everyone who tried it.