COCONUT-MACAROON TARTLETS
These simple macaroon crusts are filled with vanilla-flavored whipped cream for a simple-yet-delicious treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, combine the coconut, egg whites, and sugar. Mix until the mixture holds together when you squeeze it in the palm of your hand.
- Coat 12 two-inch brioche or tartlet tins with cooking spray. Form 1 heaping tablespoon coconut mixture into a ball. Press ball into a tin, making a thumb print in the center and pressing out so mixture forms a 1/4-inch-thick "crust." Repeat with remaining coconut mixture and tins. Place tins on an unlined baking sheet.
- Bake crusts until golden brown, about 25 minutes.
- Remove baking sheet from oven, and let crusts cool slightly. Turn out crusts onto a wire rack, and let cool completely.
- Pour cream into a chilled mixing bowl. Scrape vanilla seeds into cream; reserve pod for another use. Whisk until soft peaks form. Fill each crust with whipped cream; garnish with crystallized ginger. Serve.
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Malik Ahmad hassan
[email protected]These tartlets were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make them again.
Rose Rehana
[email protected]I'm not a big fan of coconut, but I decided to give these tartlets a try and I'm so glad I did! The coconut flavor was subtle and the tartlets were perfectly sweet. The crust was also very good.
lnox hakaaki
[email protected]These tartlets were so easy to make and they turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I will definitely be making these again.
Dr sohail Khan
[email protected]I made these tartlets for a party and they were a huge hit. Everyone loved them! The crust was crispy and the filling was gooey and sweet. I will definitely be making these again.
Amber Lights
[email protected]These tartlets were a little challenging to make, but they were worth the effort. The crust was flaky and the filling was very creamy. I would definitely make them again.
keshab bhat
[email protected]I'm not a big fan of coconut, but I really enjoyed these tartlets. The coconut flavor was subtle and the tartlets were not too sweet. The crust was also very good.
Jarome Otis
[email protected]These tartlets were delicious! I made them for my family and they loved them. The crust was crispy and the filling was creamy and flavorful.
Philip Grabowski
[email protected]Overall, I thought these tartlets were pretty good. I would make them again, but I would make a few changes to the recipe.
Atlegang Keamogetswe
[email protected]I had some trouble getting the tartlets out of the pan, but they were worth the effort.
Atisha Thapa
[email protected]The crust was a little dry, but the filling was very good.
Saheed Asiwaju
[email protected]These tartlets were a bit too sweet for my taste, but they were still good.
Manny G. Forever
[email protected]I would definitely recommend this recipe to others.
uzaifa abc
[email protected]The perfect treat for a party or a special occasion.
Irtaza Hassan
[email protected]So easy to make and so delicious!
Hurum Ashfaq
[email protected]These tartlets were amazing! The crust was crispy and the filling was gooey and sweet. I loved the coconut flavor.
UGRUBAL 14
[email protected]I had some trouble getting the crust to set properly, but other than that, these tartlets were delicious. The coconut flavor was very strong and the filling was very smooth.
Prince TSN
[email protected]These tartlets were a little too sweet for my taste, but my friends loved them. They said the crust was perfect and the filling was very creamy.
Md shahis Shahid
[email protected]I'm not a big fan of coconut, but I decided to give these tartlets a try and I'm so glad I did! The coconut flavor was subtle and the tartlets were perfectly sweet. The crust was also very good.
Siyam Sabir
[email protected]These coconut macaroon tartlets were a hit at my party! They were so easy to make and they turned out perfectly. The crust was crispy and the filling was gooey and sweet. I will definitely be making these again.