GRANDMA WILLIAMS' SQUASH PIE
Steps:
- Put the squash in a large pot and fill with water. Bring to a boil over medium heat and cook until tender, 20 minutes. Drain and press the squash with a spoon to remove any excess water.
- Preheat the oven to 350 degrees F.
- Transfer the squash to a blender. Add the butter and flour and blend until pureed. Add the sugar, lemon extract and eggs and blend until smooth. Evenly divide the filling among the pie shells.
- Bake until the filling is set, 45 minutes to 1 hour. Let the pies cool to room temperature before slicing and serving.
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Md alamin Mm6
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it. The crust was perfect and the filling was sweet and flavorful. I will definitely be making this pie again.
ahmod Adi
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Praise Notwanwe
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
jay ninja
[email protected]I've made this pie several times now and it's always a hit. The flavors are perfect and the crust is to die for. I highly recommend it!
Faisal Ishaq
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it. The crust was perfect and the filling was sweet and flavorful. I will definitely be making this pie again.
Belinda Chery
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Sita Sankarthapa
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Shalika Lakshani
[email protected]I've made this pie several times now and it's always a hit. The flavors are perfect and the crust is to die for. I highly recommend it!
Eric Kelly
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it. The crust was perfect and the filling was sweet and flavorful. I will definitely be making this pie again.
Muhmmad Mumtaz
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Bobby Kluge
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Sallar khan
[email protected]I've made this pie several times now and it's always a hit. The flavors are perfect and the crust is to die for. I highly recommend it!
Scott Stamberger
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it. The crust was perfect and the filling was sweet and flavorful. I will definitely be making this pie again.
Nkanyezi Makate
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Billal Bhuyan
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Olajide Babatunde
[email protected]I've made this pie several times now and it's always a hit. The flavors are perfect and the crust is to die for. I highly recommend it!
Cynthia Jane333
[email protected]This pie was absolutely delicious! I made it for my family last night and they all loved it. The crust was flaky and buttery, and the filling was sweet and flavorful. I will definitely be making this pie again.