SAUTéED PINEAPPLE WITH RUM SAUCE
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Categories Rum Fruit Dessert Sauté Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut off and discard core from pineapple quarters, then cut each quarter lengthwise into 5 pieces.
- Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat until just melted, then add walnuts and cook, stirring, until a shade darker, about 2 minutes. Transfer walnuts with a slotted spoon to paper towels to drain and wipe skillet clean.
- Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4 to 5 minutes. Transfer to a platter. Sauté remaining pineapple in 2 batches in same manner, using 1 tablespoon butter per batch and transferring to platter.
- While last batch of pineapple cooks, heat sugar, rum, and remaining 2 tablespoons butter in a small heavy saucepan over moderately low heat, stirring, until sugar is dissolved, about 2 minutes. Remove from heat.
- Serve pineapple with sauce spooned on top and sprinkled with walnuts.
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Garima Lama
[email protected]This recipe gets a thumbs up from me! The pineapple was perfectly caramelized and the rum sauce was divine. It was a hit with my family and friends. Will definitely be making it again soon.
killer owl
[email protected]I've never been a big fan of pineapple, but this recipe changed my mind. The combination of the sweet pineapple, creamy sauce, and boozy rum is simply irresistible. I'll definitely be making this again and again.
Abubakar Idreex
[email protected]This dish is pure heaven! The pineapple is perfectly caramelized and the rum sauce is rich and decadent. I served it with coconut rice and it was a match made in heaven. Highly recommend trying this recipe!
Diane Passantino
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal or a last-minute dessert. The pineapple and rum sauce come together in no time, and the result is always delicious.
Chote Lal paswan
[email protected]This recipe is a keeper! It's a perfect balance of sweet and tangy, with a hint of boozy goodness. I've made it several times now and it's always a crowd-pleaser.
Christo Steenkamp
[email protected]I was skeptical about the rum sauce, but it turned out to be the star of the show. The pineapple was just a vessel for the delicious sauce. I could have eaten a whole bowl of it! ?
3375 niduwara
[email protected]Made this for a potluck and it was a huge success. Everyone loved the unique flavor combination. The pineapple and rum played off each other beautifully. Will definitely be adding this to my regular rotation of dishes.
Madiha Malik Official
[email protected]Followed the recipe exactly and the result was amazing. The pineapple was perfectly caramelized and the rum sauce was so flavorful. Definitely recommend this recipe for a special occasion or a tropical-themed party.
Jose M Fernandez
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out perfectly. The pineapple was caramelized just right and the sauce was luscious. Served it over vanilla ice cream and it was a hit!
Nipisha Tapaungai
[email protected]This pineapple dish was a real showstopper! The combination of tangy pineapple, creamy sauce with a hint of rum made for a truly delightful experience. My guests couldn't get enough of it. Will definitely be making this again.