COCONUT MANGO GREEN CURRY COCKTAIL SAUCE
Yesterday I served Christmas Brunch for my family. This year I was not my typical over-the-top foodie self and opted for a simple brunch. My one signature "Star" of the meal was a Shrimp cocktail bar with 4 very different types of cocktail sauces. I searched the internet for ideas, recipes, and was able to compile my taste buds and about 100 recipes into four choices. This one was REALLY good....rated as second best of the four. Since I'm a big fan of Green Curry lately, I really really loved it!
Provided by Melanie B.
Categories Mango
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except the cilantro into a sauce pot and bring to a boil over medium high heat. Reduce to a simmer and cook uncovered for about 10-15 minutes.
- Turn off heat and cool for a few minutes. Place in a blender or use a hand held blender to puree mixture.
- Place back in the sauce pot, cook over medium to medium-low heat and reduce to your desired thickness.
- When making this sauce for shrimp cocktail, I like it much thicker so I did use about a tablespoon of cornstarch -- made a slurry -- and brought back up to a boil to thicken a bit. If you do this, however, do not use too much cornstarch that would alter the flavor.
- Chill the sauce before serving. Add cilantro right before serving.
- This sauce can also be used as a sauce for any other dishes -- chicken, vegetables, etc. On the heat scale, I would place it as a 2 out of 5 -- a little kick but not much. Add additional Serranos if you desire more heat.
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tsabuj khan
[email protected]I found this sauce to be a bit bland. It needed more flavor.
Misti Thacker
[email protected]This sauce was a bit too sweet for my taste.
TKLG 43
[email protected]I wasn't a big fan of the coconut flavor in this sauce.
Amdadul Haque
[email protected]This sauce is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
rasek molla
[email protected]I would definitely recommend this sauce to anyone who loves Thai food.
Lite Fundz
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Hundine Bein
[email protected]I'm not a big fan of mango, but I still liked this sauce. The coconut and green curry flavors really shine through.
hossenshobuj khan
[email protected]This sauce is so easy to make. I just threw all of the ingredients in a blender and pulsed it until it was smooth.
abdallh mohamed
[email protected]I love the combination of flavors in this sauce. It's sweet, savory, and a little bit spicy. It's the perfect sauce for a summer party.
chahana bhattarai
[email protected]This sauce is a bit spicy, so if you don't like spicy food, you may want to use less green curry paste. I also added a bit of honey to balance out the spiciness.
Baba Jan
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and it really complements the other flavors in the sauce.
Karabo Tlaka
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, shrimp, and even vegetables. It's always a hit!
Mathias Roxie
[email protected]I made this sauce for a party last weekend and it was a hit! Everyone loved the unique flavor and it was the perfect complement to the grilled chicken I served it with. I also appreciated how easy it was to make.
Frederick Adu
[email protected]This coconut mango green curry cocktail sauce is a unique and flavorful sauce that is perfect for adding a tropical twist to your favorite dishes. The combination of sweet mango, creamy coconut, and spicy green curry creates a complex and delicious f