COCONUT MARGARITA
Make and share this Coconut Margarita recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Toss the coconut with the salt on a rimmed baking sheet. Toast this in the oven, stirring frequently until golden brown, which should take 8 to 10 minutes. Once the mixture is cool, crush it with your hands until it is crumbly.
- Pour 2 tablespoons of lime juice into a shallow dish. Dip the rims of the cocktail glasses in lime juice, then into coconut mixture, coating it well.
- Combine the remaining ingredients with 1 cup ice in a blender and puree until the mixture is smooth. Pour evenly in prepared glasses and serve immediately.
Nutrition Facts : Calories 644.4, Fat 34.6, SaturatedFat 31.8, Sodium 744.4, Carbohydrate 86.3, Fiber 2.6, Sugar 78.3, Protein 2.9
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Josie S
[email protected]This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.
John Liu Sillonar
[email protected]I'm not a big fan of coconut, but this margarita was still really good. The lime and tequila flavors were strong enough to balance out the coconut.
XPardep
[email protected]This is a great summer drink. It's light and refreshing, and the coconut flavor is perfect for a beach day.
Edwin Rosado
[email protected]The coconut cream makes this margarita extra special.
Md Dipu Islam
[email protected]This is my new favorite margarita recipe!
MD Sarkar
[email protected]I'll definitely be making this again.
Saher Arshad
[email protected]So good!
Hamid Hussain
[email protected]Refreshing and delicious!
Abugri Abena
[email protected]This is a great recipe for a crowd. I doubled the recipe and it made enough margaritas for everyone at my party.
ONGAVADAL vlogs
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe.
Idriss Ysf
[email protected]I used silver tequila instead of reposado tequila, and it turned out great! The coconut cream gave the margarita a nice richness and texture.
Xitlali Pacheco
[email protected]This is the perfect summer cocktail! It's light, refreshing, and so easy to make. I'll definitely be making this again.
Snai Parkes
[email protected]I'm not much of a tequila drinker, but I really enjoyed this coconut margarita. It was smooth and flavorful, and the lime and coconut flavors were well-balanced.
Debbie Gold
[email protected]I made this recipe last weekend and it was a hit! The margaritas were creamy, tangy, and refreshing. My friends and I loved them.