COCONUT MASHED YAMS WITH CURRANTS
These easy, butter-free, dairy-free mashed yams from Chloe Coscarelli, the vegan cookbook author, are gussied up with creamy coconut milk, maple syrup and warm autumn spices.
Provided by Tara Parker-Pope
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place yam pieces in a large pot and cover with cold water. Cover and bring to a boil. Cook until fork-tender, 15 to 20 minutes. Drain and return to pot.
- Add coconut milk, maple syrup, salt and spices, and mash with a potato masher until smooth. Adjust seasoning to taste. Add more coconut milk for a creamier texture and more maple syrup for a sweeter flavor. Mix in currants and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 171 milligrams, Sugar 16 grams, TransFat 0 grams
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Samuel Joyce
[email protected]I'm not a big fan of yams, but I really enjoyed this dish. The coconut milk and currants add a lot of flavor.
Janak Sharma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ali Hassan227
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the yams.
Andy Reeder
[email protected]This dish is a great way to use up leftover yams. It's also a great way to get your kids to eat their vegetables!
Janine Davis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The yams were so creamy and flavorful, and the currants added a nice touch of sweetness. I will definitely be making this dish again.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]This is a delicious and unique way to serve yams. The coconut milk and currants add a nice touch of sweetness and flavor. I will definitely be making this dish again.
Mustakim Siam
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Anel Saal
[email protected]These coconut mashed yams are the perfect side dish for any fall or winter meal. They're creamy, flavorful, and sure to please everyone at the table.
Rana Shafiq
[email protected]I made this dish for my family last night and they loved it! The yams were so creamy and flavorful, and the currants added a nice touch of sweetness. I will definitely be making this dish again.
Dff Cfg
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors in this dish.
Case Bujan
[email protected]I'm always looking for new and different ways to cook yams, and this recipe definitely fits the bill! The coconut milk and currants give the yams a unique and delicious flavor. I would highly recommend this dish to anyone who loves yams.
Kimberly Childers
[email protected]These coconut mashed yams were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the currants added a nice tartness that balanced out the sweetness of the yams. I will definitely be making this dish again!