MUSTARD AND CHIVE BUTTER GARNISH WITH ASPARAGUS
Provided by Kay Rentschler
Categories appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a medium bowl with ice water, and set aside. Bring 5 cups water to boil in medium saucepan. Add 2 teaspoons kosher salt and asparagus. Cook until tender, 30 to 45 seconds. Using slotted spoon, transfer asparagus to ice water very briefly, remove, and dry on paper towels. Set aside.
- Combine butter, mustard, chives, pepper and a pinch of kosher salt in small bowl, and mix with fork until light and fluffy. Scrape butter onto 6-inch square of plastic wrap, roll tightly into log about 1 inch in diameter, and refrigerate until firm. Thirty minutes before serving, remove butter from refrigerator, slice into four medallions, cover lightly, and set aside.
- Warm blanched asparagus pieces briefly in hot water. Place hot torn toast in 4 small bowls. Drain asparagus, and sprinkle over toast or place in 4 cocktail glasses.
- To assemble, place 2 eggs on top of toast in bowls or in glasses (with toast on the side). Splash with Cognac. Drop butter medallions onto each portion, and serve.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 7 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams
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Shaun Ratu
[email protected]I love the way the mustard and chive butter caramelizes on the asparagus. It's so flavorful.
Anil Sita
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
y catharse
[email protected]I'm not a fan of mustard, but I loved this recipe. The chive butter is a great way to balance out the flavor of the mustard.
Technical UR Tv
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ronald Reabetswe Ntsoeleng
[email protected]I love the way the mustard and chive butter melts over the asparagus. It's so delicious.
Shontovia Debose
[email protected]This recipe is a great way to add a pop of color to your plate.
NaSir BuGti
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the asparagus shine through.
wanda martinez
[email protected]This is a great recipe for a healthy and flavorful side dish.
Kombo Prosper
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The mustard and chive butter is amazing.
Lisa Julie
[email protected]This recipe is a great way to use up leftover asparagus. The mustard and chive butter is a delicious and easy way to dress it up.
Rafi Hasan
[email protected]I love the combination of mustard and chives in this recipe. It's a great way to add flavor to asparagus.
Roshan Roshan giri
[email protected]This is a delicious and easy recipe. The mustard and chive butter is a great way to add flavor to asparagus.
Adham Mohammed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the mustard and chive butter.
Muwada Sultan25
[email protected]This is a great recipe for a quick and easy side dish. The mustard and chive butter adds a lot of flavor and the asparagus is cooked perfectly.
Joy Pudder
[email protected]I love this recipe! The mustard and chive butter is so flavorful and the asparagus is cooked perfectly.
Aimufua Faith
[email protected]This recipe is simple to follow and the results are amazing. The mustard and chive butter is a perfect complement to the asparagus.
AS_츻아 MGR_ꔪ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard and chive butter is so easy to make and it really elevates the flavor of the asparagus.
Kumar Gurung
[email protected]This is a great way to dress up asparagus. The mustard and chive butter adds a lot of flavor and makes it a special dish.
Sameer A. Magar
[email protected]I made this last night and it was a hit with my family. The asparagus was cooked perfectly and the mustard and chive butter was delicious.
Mostafa All hossain
[email protected]This recipe is a keeper! The mustard and chive butter is so flavorful and pairs perfectly with the asparagus. I will definitely be making this again.