COCONUT MILK FLAN
Use coconut milk for a tropical twist on classic flan.
Provided by Allrecipes
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.
- Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.
- Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.
- Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.
- Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.
- Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 48.6 g, Cholesterol 116.3 mg, Fat 16.7 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.7 g, Sodium 127 mg, Sugar 47.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifeoluwaenouch Oyekola
[email protected]My flan didn't come out as smooth as I hoped. I think I overcooked it slightly.
Stella Moraa
[email protected]This flan is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zaffar Rafiq
[email protected]I added a teaspoon of vanilla extract to the flan batter for a little extra flavor.
doryn doryce
[email protected]I found that this recipe made a lot of flan, so I halved the recipe and it still made plenty.
Mr Tanvir FF
[email protected]This flan can be made ahead of time and chilled, which makes it a great option for parties or potlucks.
Ahmad Samir Noori
[email protected]Be sure to use full-fat coconut milk for the best flavor and texture.
Rafiya khan khan
[email protected]This flan is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort.
David Lincoln
[email protected]I'm not a big fan of coconut, but I really enjoyed this flan. The coconut flavor is subtle and not overpowering.
Dorothy Flanagan
[email protected]The caramel sauce is the perfect finishing touch to this flan. It's rich and decadent, and it really takes the dessert to the next level.
Beta Dior
[email protected]This flan is so delicious and easy to make. I've made it several times and it's always a hit.
Mahboob Awan
[email protected]The coconut milk adds a wonderful richness and creaminess to the flan. I highly recommend this recipe.
Husain Ssshs
[email protected]This recipe is easy to follow and the flan turned out perfectly. It's a new favorite in my household!
Fast Rider
[email protected]I love the unique flavor and texture of this coconut milk flan. It's a great twist on the classic flan recipe.
Tricia Pasha
[email protected]This coconut milk flan is an absolute delight! The texture is creamy and smooth, with a subtle coconut flavor that perfectly complements the rich caramel sauce. It's a great dessert for any occasion and is sure to impress your guests.