COCONUT MOUSSE WITH RUM SYRUP
Provided by Nancy Harmon Jenkins
Categories dessert
Time 6h40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over 1/2 cup of water and reserve.
- Using a whisk, mix coconut cream with yolks. Place in a heavy saucepan over low heat and cook, stirring, until mixture thickens.
- Add gelatin mixture and stir until gelatin dissolves. Set aside to cool.
- Beat egg whites until stiff, slowly adding 1/2 cup sugar while beating. Fold into coconut cream until well mixed.
- Boil remaining 1/2 cup sugar with the 1/2 cup water until thick and syrupy - 220 degrees on a candy thermometer. Cool and add rum and vanilla.
- Butter a charlotte mold. Soak ladyfingers thoroughly, one by one, in the sugar syrup and line the sides of the mold. Pour in a third of the coconut cream. Moisten more ladyfingers and layer over the cream. Repeat twice, ending with ladyfingers.
- Refrigerate at least 6 hours.
- Whip the cream just before serving, and unmold the mousse on a round platter. Garnish with candied violets and mint leaves, if desired. Serve with the whipped cream.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 6 grams, Carbohydrate 74 grams, Fat 19 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 12 grams, Sodium 114 milligrams, Sugar 53 grams, TransFat 0 grams
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melissa goodman
[email protected]This coconut mousse is a must-try for any coconut lover. It's creamy, rich, and has the perfect amount of sweetness.
Unisha rai
[email protected]I was looking for a light and fluffy coconut mousse, and this recipe delivered. It was the perfect ending to my meal.
bokul full
[email protected]I've never made coconut mousse before, but this recipe was so easy to follow. It turned out perfect!
Rafaqat Khan
[email protected]This coconut mousse is the perfect dessert for a special occasion. It's elegant and delicious.
washko zak
[email protected]I would definitely recommend this recipe to anyone who loves coconut.
Anwar Mwas
[email protected]Overall, I thought this coconut mousse was a good recipe. It was easy to make and tasted delicious.
Sellakathirvel Sasikumar
[email protected]I found the instructions for the rum syrup to be a bit confusing. I ended up making the syrup too thick.
Keep Public Servants Accountable
[email protected]The coconut mousse was a bit too sweet for my taste, but the rum syrup helped to balance it out.
Knowledge seeker
[email protected]I was pleasantly surprised by how easy this coconut mousse was to make. It only took a few minutes to prepare, and it turned out perfectly.
TwoBlackRabbits
[email protected]I've made this coconut mousse several times now, and it's always a crowd-pleaser. It's light and fluffy, with just the right amount of sweetness.
Jenaita Garraway
[email protected]This coconut mousse was a hit at my last dinner party. The rum syrup added a delicious touch of flavor.