COCONUT MUG CAKE WITH COCONUT WHIPPED CREAM AND TROPICAL FRUIT
Steps:
- For the coconut cake and tropical fruit salad: Scatter the sweetened flake coconut over a microwave-safe dinner plate and toast in the microwave for 2 minutes. Stir the coconut flakes and microwave until golden, an additional 1 to 2 minutes.
- While the coconut flakes toast, mix together the strawberries, mango, kiwi, honey, lime juice and 1/4 teaspoon of the lime zest in a medium bowl.
- In another medium bowl, mix together the melted butter, beaten egg, vanilla extract, cream of coconut and sour cream thoroughly. Mix in the flour until smooth. Mix in most of the toasted coconut flakes, setting aside 1 tablespoon for garnish.
- Butter two 10-ounce mugs (I keep old butter wrappers in the fridge exactly for this purpose). Lightly dust the bottoms and sides with flour. Split the cake batter evenly between the mugs. Microwave each cake until the center springs back to the touch, 2 to 2 1/2 minutes.
- For the coconut whipped cream: While the cakes cook, whip the heavy cream to soft peaks. Add the cream of coconut and whip to stiff peaks.
- Top the cakes with the coconut whipped cream, fruit salad and remaining 1 tablespoon toasted coconut flakes and 1/4 teaspoon lime zest. Buen provecho!
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Eric Ruff
[email protected]This cake is a great way to use up leftover coconut milk. It's also a great recipe for beginner bakers.
Ratree Das
[email protected]I had some trouble getting the cake to cook evenly. The edges were overcooked while the center was still raw. I think I'll try baking it for a shorter amount of time next time.
Mohammed Eliyass NC
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Shorab Hossen
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand when you're craving something sweet.
LindaBenardette kajumba
[email protected]This cake is so easy to make and it tastes amazing! I love the coconut flavor and the whipped cream is the perfect topping.
Ashik Ahmed
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the whipped cream was a great addition. I will definitely be making this cake again.
Steven Sickle
[email protected]This cake was delicious! The coconut flavor was just right, and the whipped cream was the perfect topping. I would definitely recommend this recipe to others.
Komal Shahi
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The cake was moist and flavorful, and the whipped cream was light and fluffy. I would definitely make this again.
Russell Smith
[email protected]I made this cake last night and it was a hit! My family loved the coconut flavor and the whipped cream was a great addition. The cake was also very easy to make, which is always a bonus.
Sohan Islam
[email protected]This coconut mug cake is a tropical dream! The cake is moist and fluffy, with a delicate coconut flavor. The coconut whipped cream is the perfect topping, adding a light and airy texture. I also love the addition of tropical fruit, which adds a pop o