COCONUT OAT SCONES
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Provided by sueb
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.5 g, Fat 7.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 89.6 mg, Sugar 6.6 g
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Kevin Kipyegon
[email protected]I can't wait to try this recipe! It looks delicious.
Cat Collet
[email protected]These scones are so easy to make, I'm going to start making them every week.
y4ng JodzZ
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe with sunflower seeds. They turned out great!
NabinAcharya nayan
[email protected]I'm going to try making these scones with different fruits next time. I think they would be delicious with blueberries or raspberries.
Ferguson Chukwuemerie
[email protected]These scones were a hit at my brunch party. Everyone loved them!
Sandra Hunter Hunter
[email protected]I'm not a big fan of coconut, but I really enjoyed these scones. The oat flavor really balanced out the coconut.
Gary Mckeel
[email protected]These scones are amazing! I love the combination of coconut and oats. They're the perfect treat for any occasion.
jacqueline Bunoro
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture.
Mary Joseph
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Saleem Ullah
[email protected]I was so impressed with these scones! They were light and fluffy, with a delicious coconut flavor. I will definitely be making them again.
Watson Jhoni
[email protected]These scones are the perfect grab-and-go breakfast or snack.
Kamohelo Khala
[email protected]I love how easy these scones are to make. I was able to whip up a batch in no time, and they turned out perfectly.
klove42077
[email protected]These coconut oat scones were a delight! The texture was perfect, with a crispy exterior and a soft, fluffy interior. The coconut and oat flavors complemented each other perfectly, and the scones had just the right amount of sweetness.