COCONUT OATMEAL CAKE
Steps:
- Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
- Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
- For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
- Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
- Yield: 8 servings
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Lahiru Madushanka
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this cake. The coconut flavor was subtle and the cake was moist and fluffy.
RIYAD HOSSIN
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthier option than most cakes, since it's made with whole wheat flour and oats.
Mohammad Nayeem
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Elvia Dobbs
[email protected]This cake is amazing! I love the combination of coconut and oatmeal. It's the perfect cake for any occasion.
Mushi Raj
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Nirmal Nepal
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I'll try it again with less sugar next time.
Md.kabirul islam Mijan
[email protected]I've made this cake several times and it's always a crowd-pleaser. The coconut flavor is subtle and the cake is moist and fluffy.
Areeba Khan
[email protected]This cake is a winner! It's easy to make and always a hit with my family and friends.
Gh Gs
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the coconut frosting was the perfect finishing touch.
Doniella Gant
[email protected]This coconut oatmeal cake was a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and coconut flavor.