COCONUT OIL FROSTING
A small recipe I improvised while for my lactose-intolerant friend.
Provided by Jessica Chin
Categories Desserts Frostings and Icings
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Microwave coconut oil until melted, 30 to 45 seconds.
- Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 41.7 g, Fat 18.2 g, SaturatedFat 15.7 g, Sodium 0.5 mg, Sugar 41 g
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Atiqpr rhaman
r.a@gmail.comThis is my go-to frosting recipe. It's so easy to make and it always turns out perfectly. I love the coconut flavor, but it's not too overpowering.
Bishal Pariyar
bishalpariyar9@gmail.comI used this frosting on a vegan cake and it was delicious. It was so creamy and flavorful, and it held up well on the cake.
Foisal Hosen
foisal.h35@yahoo.comThis frosting is perfect for summer. It's light and refreshing, and it has just the right amount of sweetness.
Khumbo Njikho
k13@hotmail.frI'm not a big fan of coconut, but I actually really liked this frosting. It was light and fluffy, and the coconut flavor was subtle.
Mable Mbodza
mable76@hotmail.comI made this frosting for my daughter's birthday cake and it was a huge hit. It was so easy to make and it tasted amazing.
Cjay Williams
w.cjay@hotmail.comI followed the recipe exactly and my frosting turned out perfectly. It was so delicious and everyone at my party loved it.
Sohail Nadan
n@hotmail.co.ukThis frosting is okay. It's not the best I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
Sarah Jiyane
j-sarah@hotmail.comI was so excited to try this frosting, but I was disappointed. It was too sweet for my taste and it didn't have much flavor.
Azeem Jutt
jutt62@gmail.comThis is the best frosting I've ever had. It's so light and fluffy, and it has the perfect amount of sweetness. I will definitely be making this again.
Abdulrehman Akram
a@gmail.comI love this frosting! It's so creamy and flavorful. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
EMAM HOSSEN EMON
h@hotmail.comThis frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect complement.