Steps:
- 1. Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat. 2. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg. 3. Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.
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Dominique Du Plessis
[email protected]I can't wait to try this recipe! I love sweet potatoes and coconut oil.
Ibrahim Msusa
[email protected]These roasted sweet potatoes are a great addition to any meal. They're healthy and delicious!
Rajesh Pariyar
[email protected]The coconut oil gave these sweet potatoes a lovely flavor. I'll be making them again soon.
Deanna Green
[email protected]Easy and delicious! I'll definitely be adding this recipe to my regular rotation.
E G
[email protected]These sweet potatoes were a great side dish for my grilled chicken. I'll definitely be making them again.
Martha Kemoh
[email protected]I tried this recipe last night, and it was a success! The sweet potatoes were delicious, and my kids loved them.
Min Kunwar
[email protected]The recipe was easy to follow, and the sweet potatoes roasted perfectly. I would definitely recommend this recipe.
Barack Guerra
[email protected]I loved the flavor of the coconut oil on the sweet potatoes. It was a nice change from the usual butter or olive oil.
ERIC WANJA
[email protected]These sweet potatoes were so easy to make, and they turned out amazing! I will definitely be making them again.
Kyaw Lwin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are always perfectly roasted, and the coconut oil adds a nice touch of flavor.
Dorian Kovačić
[email protected]These roasted sweet potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the coconut oil gave them a delicious flavor.