COCONUT PASTRY CREAM
Use this recipe to make our Genoise with Coconut Cream and Caramelized Pineapple and Mango.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Bring milk, cream of coconut, coconut, and vanilla bean and seeds to a simmer in a medium pan over medium-high heat. Remove from heat. Let steep 1 hour.
- Put egg yolks, sugar, cornstarch, and salt in the bowl of an electric mixer fitted with the whisk attachment; mix on medium-high speed until thick and pale, about 5 minutes. Reheat milk mixture until hot. With mixer on medium-low speed, slowly pour in milk mixture. Transfer to saucepan. Cook over medium heat, whisking constantly, until boiling. Strain through a fine sieve. Let cool completely. Whisk before using.
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selena simula
[email protected]I love this recipe! I've made it several times and it's always a hit.
Vencha HD
[email protected]I've made this coconut pastry cream several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Rod Carti
[email protected]This is a great recipe for a special occasion or just a weekend treat. It's sure to please everyone!
ARBAB GAMER
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is subtle and the cream is so smooth and creamy.
Sajid Naqvi
[email protected]I've been looking for a good coconut pastry cream recipe for ages. This one is definitely a keeper!
Praised Cleft
[email protected]I made this for my husband's birthday and he loved it! He said it was the best coconut pastry cream he had ever had.
M. ARIF M. ARIF
[email protected]I'm not a huge coconut fan, but I really enjoyed this pastry cream. It was light and fluffy, with just the right amount of sweetness.
Cap Tino
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
Ananii Mcfall
[email protected]This is the creamiest, most delicious coconut pastry cream I've ever had. I highly recommend it!
Sirri Lizette
[email protected]I love how versatile this coconut pastry cream is. I've used it to fill pastries, top cakes, and even as a dip for fruit.
TNTtay tay
[email protected]This was my first time making pastry cream and it turned out so well! I followed the recipe exactly and it was perfect.
Christian Garcia
[email protected]I made this for a special occasion and it was a huge hit! Everyone loved the delicate coconut flavor and the creamy texture.
Dikshya Thapa Chhetri
[email protected]This coconut pastry cream was a delight! The flavors of coconut and vanilla perfectly balanced each other out, and the cream was smooth and luscious.