COCONUT PECAN CHOCOLATE PIE
A wonderful dessert, with the winning combination of coconut, pecans and chocolate. Yum!Source: Unknown
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate.
- 2. In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended.
- 3. Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- 4. Bake 40 to 50 minutes or until center is set. Cool on cooling rack at least 1 hour 30 minutes before serving. Top individual servings with whipped cream. Cover and refrigerate any remaining pie. Try placing chocolate curls or toasted shaved coconut on top of the whipped cream, or sprinkle cocoa or toasted coconut over the serving plate.
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OY Special
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
nyanpasu
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead. The pie still turned out great!
khalil Pryce
[email protected]This pie is absolutely divine! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it.
S1eepyGlitch
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for potlucks and parties.
Billa bajwa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for special occasions.
Ethan Gustafson
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The chocolate and pecans balance out the coconut flavor perfectly.
Justin Hridoy
[email protected]This pie is so easy to make and it's always a hit! I love that I can use pre-made pie crust to save time.
Claire Fresh
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I'll definitely try this recipe again.
adil nawab
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Aamir Amwani
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Ramjan Khalifa
[email protected]This pie is amazing! The flavors are incredible and the texture is perfect. I highly recommend it.
F4R MOTORSPORT
[email protected]I love this pie! It's so easy to make and always comes out perfect. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Valarian Atieno
[email protected]Followed the recipe exactly and it turned out perfect! The pie was so delicious, I couldn't stop eating it.
Manahil Manahil
[email protected]This pie was a hit at my last dinner party! The combination of coconut, pecans, and chocolate is divine. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this pie again.