COCONUT PECAN FROSTING I
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g
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Janet Lopez
[email protected]I've tried many coconut pecan frostings, but this one is by far the best. It's so creamy and flavorful. I will definitely be making this again and again.
Fa Fa
[email protected]This frosting is so easy to make and it tastes amazing! I love the combination of coconut and pecans. It's the perfect frosting for any occasion.
inpotend Channel
[email protected]I made this frosting for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Aaron Watts
[email protected]This frosting is a great way to add a tropical flair to your desserts. The coconut and pecan flavors are perfectly balanced and the frosting is just the right consistency. I will definitely be making this again.
Brus Li
[email protected]I'm not a big fan of coconut or pecans, so I wasn't sure if I would like this frosting. But I was pleasantly surprised! The coconut and pecan flavors are subtle and the frosting is very creamy and delicious.
Tonnu Akther
[email protected]This frosting is okay. It's not the best I've ever had, but it's not bad either. The coconut and pecan flavors are nice, but the frosting is a bit too sweet for my taste.
Kim Barnett
[email protected]I was disappointed with this frosting. It was too runny and didn't hold its shape well. I also found the coconut and pecan flavors to be a bit overpowering.
Lawany Halak
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries or raspberries, to balance out the sweetness.
Nankwat Joseph
[email protected]I love this frosting! It's so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit. The coconut and pecan flavors are the perfect combination.
Sumit Mandal
[email protected]This frosting is easy to make and tastes great! I used it on a chocolate cake and it was the perfect complement. The coconut and pecan flavors are subtle but noticeable, and the frosting is just the right sweetness.
Ullash Roy
[email protected]I was a bit skeptical about this frosting at first, but I'm so glad I tried it! It's so unique and flavorful. The coconut and pecan flavors are perfectly balanced and the frosting is just the right consistency. I will definitely be making this again.
John Medina
[email protected]This frosting is to die for! It's so rich and creamy, with the perfect amount of sweetness. I used it on a vanilla cake and it was absolutely divine. I will definitely be making this again.
Toyin Malcolm
[email protected]I've made this frosting several times now and it's always a hit. It's so delicious and easy to make. I love the combination of coconut and pecans. It's the perfect frosting for cakes, cupcakes, and even cookies.
Prosper Gospel
[email protected]This frosting is AMAZING! It's so easy to make and it tastes like a million bucks. I used it on a chocolate cake and it was the perfect complement. The coconut and pecan flavors are perfectly balanced and the frosting is just the right consistency. I