DRIED FRUIT STUFFING
A sweeter take on the traditional Thanksgiving stuffing.
Provided by CJ
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Slice bread and discard ends. Arrange bread slices on the rack of the preheated oven.
- Bake in the preheated oven until very dry, about 15 minutes.
- While the bread is baking, melt butter in a heavy, nonstick skillet over medium-high heat. Add onions and saute until tender, about 10 minutes.
- Remove bread from the oven and crumble into coarse pieces in a large bowl. Add cherries, raisins, currants, and prunes; toss to combine. Mix in sauteed onions and thyme. Season with salt and pepper. Mix in eggs.
- Increase oven temperature to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Coat a 12x16-inch piece of aluminum foil with cooking spray.
- Stir chicken broth into stuffing mixture and transfer to the prepared baking dish. Cover with the aluminum foil, sprayed-side down.
- Bake in the preheated oven until heated through, about 30 minutes. Remove aluminum foil and bake until top is golden, about 20 minutes more.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 55.4 g, Cholesterol 37.5 mg, Fat 5.2 g, Fiber 5.8 g, Protein 10.7 g, SaturatedFat 1.9 g, Sodium 565.4 mg, Sugar 29.7 g
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shakir gujjar
[email protected]This stuffing was delicious and easy to make. I will definitely be making it again.
Hannah Ndungu
[email protected]This stuffing was a hit at our Christmas dinner! It was so good that we had to go back for seconds.
Zuhaib Ali
[email protected]I love that this stuffing is made with dried fruit. It gives it a unique and delicious flavor.
Ordoshica Floyd
[email protected]This stuffing was a bit too dry, but the flavor was good.
Yusufu Iburahimu
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
Adejumo Joshua
[email protected]This stuffing was a great way to use up leftover turkey. It was also a delicious and easy-to-make side dish.
Jamshed Javed
[email protected]This stuffing was a bit bland for my taste. I think it needed more herbs and spices.
tango
[email protected]This stuffing was delicious! I will definitely be making it again.
Little Dice
[email protected]I'm not a big fan of stuffing, but this recipe was actually pretty good. It was moist and flavorful.
Ryan Cooper
[email protected]This stuffing was a bit too salty for my taste, but otherwise it was good.
Joe L
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it!
MDSHOHAGH MDSHOHAGH
[email protected]This stuffing was a great way to use up leftover bread. It was also a delicious and festive side dish.
Abdi Mahamed
[email protected]I wasn't a big fan of this stuffing. It was a bit too sweet for my taste.
Md Mohammod
[email protected]This stuffing was easy to make and tasted great. I will definitely be making it again.
Fahed Alhusami
[email protected]I love the addition of dried fruit to this stuffing. It gives it a unique and delicious flavor.
Ali Shair
[email protected]This stuffing was a bit too dry for my taste, but the flavor was good.
Zeeshan Abbas
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Loraen Kapnaq
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweet and savory.