COCONUT-PECAN GERMAN CHOCOLATE PIE
I've always loved pies, really more than cake, so when I saw this recipe for German Chocolate Pie, I was thrilled. I can almost taste that creamy, chocolate-y filling! This is one I want to try with my granddaughter. Recipe: tasteofhome.com 11-17-14
Provided by Ellen Bales
Categories Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Roll dough to a 1/8-in. thickness in a circle; transfer to a 9-in. pie plate. Trim and flute. Line unpricked pastry with foil. Fill with pie weights. Bake in a preheated 400º oven for 12 minutes. Remove foil and weights; bake 6-8 minutes or until light brown. Cool. Reduce oven setting to 350º.
- 2. Melt chocolates; cool slightly.
- 3. Whisk in milk, yolks and vanilla; stir in pecans.
- 4. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack.
- 5. In a saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat.
- 6. Whisk a small amount of hot mixture into yolks; return to pan, whisking constantly. Cook and stir 3 minutes or until thickened and a thermometer reads 160º. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
- 7. Pour over filling; sprinkle with pecans. Chill 4 hours or until cold.
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Janet Michelle Shekyls
[email protected]This pie is not available in my country. I'm so disappointed.
Katherine Hughes
[email protected]This pie is too expensive to make. I'm going to have to pass.
Mukta Khan
[email protected]I don't like coconut. Is there a way to substitute another ingredient?
Essay Manny
[email protected]This pie looks complicated to make. I'm not sure if I'm up to the challenge.
Raya mhd
[email protected]I'm not sure how to make a pie crust. Is there a tutorial available?
Jam azad Jam azad
[email protected]This pie sounds delicious, but I'm not sure if I can find all of the ingredients.
Ines Ayad
[email protected]I'm not a huge fan of coconut, but I'm willing to give this pie a try.
Erb Mobley
[email protected]This pie is sure to be a hit with my family and friends.
Md Abdulla Molla
[email protected]I love the combination of coconut and pecans.
Host-Solomon Towers
[email protected]This pie is perfect for any occasion.
PORTIA GUMEDE
[email protected]I'm going to make this pie for my next party.
Saul Goodman
[email protected]This pie looks amazing!
Mmabatho Sethunyane
[email protected]I can't wait to try this pie!
Elay Thriston
[email protected]This pie is a must-try for any coconut lover.
Brian Vincent
[email protected]Yum!
Riyad hassan
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is rich and decadent. I highly recommend it.
Rais Ali
[email protected]I was a bit hesitant to try this pie because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly balanced by the pecans and chocolate.
Dakota Meekis
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the way the coconut and pecans complement each other.
Collin Powell
[email protected]I've made this pie several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and decadent.
Caitlyn Hileman
[email protected]This pie was a hit at my family gathering! Everyone loved the combination of coconut and pecans, and the chocolate frosting was the perfect finishing touch.