CHOCO HOTO POT
Categories Candy Chocolate Dessert Bake Vegetarian Quick & Easy
Yield 10 scoops
Number Of Ingredients 8
Steps:
- DIRECTIONS Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside. Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool. In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well. Fold in white chips. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes. Serve on plates this is very hot.
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Joyce Graham
[email protected]This is the worst recipe I have ever tried.
Dora Ransom
[email protected]I would rather eat dirt than this choco hot pot.
Alexa Jordan
[email protected]This was a waste of time and money.
Paul Sarec
[email protected]I would not make this again if you paid me.
Omamo Jnr
[email protected]This was the worst dessert I have ever had.
Divine
[email protected]I would not recommend this recipe.
Kwarteng George
[email protected]This was a lot of work to make, but it was worth it in the end.
amer alfayad
[email protected]The chocolate was a bit too thick, but the dippers were delicious.
Hussnain Nazeer
[email protected]This was a bit too sweet for me, but I still enjoyed it.
MD Saifullah
[email protected]I would definitely make this again.
Jamal Hardy
[email protected]This was the perfect dessert for a cold night. It was so warm and comforting.
Ammar Raja
[email protected]This was so rich and decadent. I loved it!
Bamidele Adaralegbe
[email protected]Delicious!
Md Fahim Hossain
[email protected]This was a great dessert for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
ABID SAGAR
[email protected]My kids loved this choco hot pot! They had so much fun dipping the different foods into the chocolate. It was a great way to get them to eat some fruit.
Tim Hair
[email protected]This was so easy to make and so delicious! I loved the combination of the chocolate and the different dippers. I will definitely be making this again.
Sushila Sapkota
[email protected]I've made this choco hot pot recipe several times now, and it's always a crowd-pleaser. The chocolate is always smooth and rich, and the dippers are always a hit. My favorites are the strawberries and the pound cake.
Waad 2011
[email protected]This choco hot pot was a hit with my family! The chocolate was rich and creamy, and the dippers were all delicious. I especially liked the marshmallows and the fruit. It was a great way to end a special meal.