COUSCOUS WITH RAISINS
Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the raisins in a small bowl and cover with lukewarm water. Soak for about 20 minutes. Drain.
- Melt the butter in a saucepan over low heat and add the onion. Cook and stir until wilted but not brown. Add the boiling water, raisins, lemon juice and cumin. Bring to a boil, remove from the heat and add the couscous. Add salt. Cover and let stand for 5 minutes. Uncover and fluff the couscous with a fork.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 2 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 398 milligrams, Sugar 6 grams, TransFat 0 grams
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Adrianah Gomez
[email protected]This is a great recipe for a budget-friendly meal.
Its Tanim
[email protected]I love the versatility of this recipe. I've made it with different vegetables, and it's always delicious.
Solomon Favour
[email protected]This is a great recipe for a healthy and filling meal.
Zainab Miss
[email protected]I've made this recipe several times, and it's always a success.
Bulelani Stemela
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kobi Oria
[email protected]I added some chopped fresh parsley to the dish, and it really brightened up the flavor.
Maylee H
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
Sahadat Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal.
JEFRY RICARDO
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
ISI GAMING FF
[email protected]This recipe is a great way to use up leftover vegetables. I used some leftover broccoli and carrots, and they worked perfectly.
Mahram Khan
[email protected]I love the combination of flavors in this recipe. The sweetness of the raisins, the crunch of the almonds and pine nuts, and the savory flavor of the couscous all come together perfectly.
Patricia Butts
[email protected]This was my first time making couscous, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Shahd Reda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Alex Soko
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the raisins added a nice sweetness. I also liked the addition of the almonds and pine nuts, which gave the dish a nice crunch.